raw material
Difficulty: Side dish (intermediate) Time: 10-30 minutes Main ingredients
Shrimp 150g tender tofu 1 2 salted eggs in a box.
condiments
Onion 1 root salt 2 teaspoons ginger 3 slices starch 2 teaspoons oil 20 grams cooking wine 20 ml Jintang Shrimp Tofu Soup Steps
1, ingredients
2. Remove the head, shell and tail of the shrimp and add half a teaspoon of salt in a small bowl.
3. Add 1 tsp starch.
4, constantly grasp and pinch, pinch off mucus
5. Then rinse under running water for 3-5 minutes.
6. It can be seen that the meat quality has become transparent. Slice the onion and ginger for later use, and keep the salted egg yolk for later use.
7. Cut the tofu into pieces for later use
8. Add hot oil to the shrimp in the hot pot and stir-fry until it changes color.
9. Immediately pick up the original pot and sprinkle with salted egg yolk, and crush it as much as possible.
10, joining Jiang Mo.
1 1, add chopped green onion and stir-fry until fragrant.
12, add 500ml of water and bring to a boil.
13, season with salt
14, with shrimp
15, sprinkle a little starch to thicken.
16. Sprinkle chopped green onion at last
17, a bowl of bean curd soup with salted shrimp and egg yolk.