Current location - Health Preservation Learning Network - Health preserving class - What are the main nutrients of barley green?
What are the main nutrients of barley green?
Hangzhou Boke McKee green contains more than 200 kinds of active nutrients, including more than 70 kinds of minerals, such as potassium, sodium, calcium, magnesium, iron, zinc, chromium, manganese and phosphorus. 18 kinds of essential amino acids (high quality plant small molecular protein) and 100 kinds of active enzymes, such as superoxide dismutase (SOD), cytochrome oxidase, lipase, protease, amylase, catalase, peroxidase, dehydrogenase, etc. Various vitamins, such as beta carotene, vitamin C, vitamin B 1, vitamin B2, vitamin B6, pantothenic acid, folic acid, lutein, nicotinic acid, vitamin H (biotin), vitamin E, choline, etc. In addition, there are natural chlorophyll, natural plant flavonoids, soluble dietary fiber, water-soluble cellulose, cetyl alcohol and so on. The alkalinity of barley green is 66.4, which is called "the king of alkaline food" by the scientific community all over the world.

Main nutrients per100g

Protein (%) g36.0

Potassium magnesium 4880

Calcium and magnesium 1 108

Iron mg 15.8

Zinc magnesium 7.33

Magnesium mg 224

Phosphorus mg 594

Manganese magnesium 5.6

Cr-Mg 0.2

β -carotene international unit 52000

Vitamin e mg 5 1

Vitamin Cmg 329

Vitamin B 1mg 1.29

Vitamin B2mg 2.75

Vitamin B6 mg 0.03

Folic acid ug 640

Chlorophyll mg 1490

SOD enzyme (U U)U 15000

Magnesium hexacosanol 50

Factory brass mg 1500