Carp pot is a delicious and nutritious soup, which not only tastes delicious, but also has a good nourishing effect. This article will introduce two methods for you, so that you can easily master the skills of making homemade healthy carp pots.

Practice 1: black beans, red dates and carp pot

1. Prepare ingredients: fresh carp 1, red dates 10, 20g black beans, ginger and salt! 2. Clean the carp and control the moisture; Ginger is washed, broken or sliced to release the aroma of ginger. 3. Stir-fry the black beans until they burst, and then simply rinse them for later use. 4. Fry the carp until golden on both sides, move into the casserole, add black beans, red dates, ginger slices and water, simmer 1 hour, add salt to taste, and enjoy the delicious carp pot!

Practice 2: ginger juice medlar carp pot

1. Prepare all materials: carp 1 kg, 80g ginger, 20 medlar, 2 tablespoons rice wine, and appropriate amount of salt. 2. Clean the carp and prepare for cooking. Tip: Fried carp will not only taste better, but also remove the fishy smell!

skill

1. When the carp is cooked in the pot, slow cooking can keep the fish fresh and tender. 2. Both black beans and rice wine help to enhance the nourishing effect of soup.