pork

450 grams

condiments

Electronic gelatin

Proper amount

rose

3 flowers

red date

three

salt

Proper amount

Eggs (of hens)

1

step

1. Wash pork, cut into pieces and soak in water for half an hour.

2. Prepare stew materials.

3. Put enough water in the pot, put all the ingredients in the stew pot, and add water to the stew pot. Cover and start stewing.

4. Beat the eggs into the bowl for later use.

5. After the soup is stewed for one hour, add the eggs and stir. Season with salt. Stew for another five minutes.