The practice of sesame oil chicken soup
food
2 chicken legs with bones
Chicken Jane 3
3 tablespoons sesame oil
500 ml of rice wine
500 ml of water
Ginger 3g
Methods/steps
1
Preparation materials: two big chicken legs and three chicken treasures, ginger, rice wine and sesame oil.
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2
Slice the ginger for later use.
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three
Wash the chicken and drumsticks first and chop them up quickly.
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four
Boil a pot of hot water, blanch the chicken legs and chicken, and wash them for later use.
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five
Add three spoonfuls of sesame oil to the wok and turn on low heat.
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six
Add ginger slices into cold oil and stir-fry over low heat until ginger tastes out of the pot. Be careful not to stir-fry ginger, sesame oil will have a bitter taste. )
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seven
Add chicken nuggets and chicken nuggets, stir-fry over low heat.
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eight
Be careful when cooking, don't fry the chicken skin into a dry shape, because this is not fried meat.
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nine
Stir-fried chicken in bone juice means half-cooked. At this time, add 500 ml rice wine and 500ml water. People who can drink it taste better without adding water.
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10
Cover the pot and bring to a boil. After the soup is boiled, turn to low heat and cook slowly for about 40 minutes.
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1 1
This is the finished product. This sesame oil chicken soup basically does not add seasonings such as salt, and the rice wine itself is very sweet.
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end
Matters needing attention
This sesame oil chicken soup basically does not add seasonings such as salt, and the rice wine itself is very sweet.
People who can drink it taste better without adding water.
If you can buy it, you'd better use black sesame oil.