I. Materials used
50g of wheat grains, 50g of almonds and proper amount of maltose.
Second, practice.
1. Prepare 30g barley kernels; Soak barley kernels in clear water overnight; Prepare 50 grams of almonds.
2. Peel the almonds and soak them in warm water for one night in advance; Peel the soaked almonds and leave the white almonds for later use; Prepare the right amount of maltose.
3. Put the soaked wheat kernels and almonds into a cooking machine, add an appropriate amount of boiling water twice as much as the materials, and grind them into almond pulp; Filtering the ground almond pulp with a fine sieve, and pouring the thick pulp into a pot; Turn on a small fire and stir with a spoon while cooking.
4. Cook until the almond paste boils, and then continue to cook for 5 minutes until the almond paste is sticky; Put the boiled almond paste into a bowl and add a proper amount of maltose to serve.
Question 2: How does My World eat wheat? You must plant wheat at the water's edge first, and then hoe the ground with a hoe. When the wheat is ripe, it can be harvested directly by hand. You can do this on the workbench after harvesting.
Synthetic bread: wheat, wheat, wheat synthetic biscuits: wheat, cocoa beans, wheat
Synthetic cake: milk, milk and milk sugar: sugarcane (only one)
Sugar, egg and sugar
Wheat, wheat, wheat.
I hope everyone will adopt it, thank you!
Question 3: How to eat wheat? Wheat is divided into wheat, barley and oats. Generally, wheat flour is the staple food, such as steamed bread, noodles and steamed buns. Barley is mainly used in koji making and pharmacy. Oats can be made into oatmeal, which is mostly used for porridge or drinking.
Question 4: How to eat new wheat and grind it into dust?
Question 5: How to eat wheat seedling juice correctly, how to eat it, and when to eat wheat seedling juice is the best for your health. Generally, Chinese herbal medicines are directly used as medicine. As a medicated diet, most of them are roots or fruits of plants, but drinking herbs directly as drinks is really rare in ancient medical books in China. Nowadays, in Taiwan Province Province and even overseas, the trend of drinking wheat straw juice is increasing day by day, and wheat straw juice has become a new type of health food popular all over the world.
Wheat grass is the tender stem and leaf of Gramineae wheat, which is called "wheat seedling" in Chinese medicine. It is recorded in ancient Chinese medicine books that wheat seedlings can "eliminate alcoholism, sudden fever, alcohol jaundice and malnutrition", and have excellent effects of diminishing inflammation and reducing fever, invigorating stomach and promoting digestion, and dredging gastrointestinal tract. Modern medicine has proved that wheat seedlings are rich in chlorophyll, vitamins A, C, E and B, minerals such as calcium, magnesium, phosphorus, iron and selenium, super antioxidant SOD, fiber and beneficial enzymes. In addition, drinking wheat straw juice can also reduce blood pressure, blood lipid and cholesterol, and reduce the incidence of cardiovascular diseases. Patients with hypertension and hyperlipidemia can eat it. Wheat grass is rich in cellulose, which can reduce constipation after taking it. Colitis, gastrointestinal fever, hyperactive liver, and mild abnormal liver function indexes can be drunk frequently. Among them, super antioxidant SOD can help eliminate free radicals in the body and reduce the probability of cell damage or mutation. Because the fiber of wheat straw is very tough, freshly squeezed wheat straw juice is usually provided by a special juice shop, so it is difficult to extract it from a home juicer. Wheat grass can be harvested and juiced after seven days of germination. Wheat straw juice is cold because of its short development time, that is, people with cold hands and feet, weak stomach and diarrhea should not eat more. Otherwise, eating too cold food is easy to cause vomiting or diarrhea due to gastrointestinal sensitivity. In addition, when eating, you should choose a variety of vegetables to eat together (such as tomatoes, celery, cauliflower, bitter gourd, cabbage, spinach and so on). ), so that you can not only absorb a variety of nutrients, but also reduce the coldness of wheat grass. Preparation technology of wheat seedling juice preparation material before wheat seedling planting
1, dynamic juicer (1) 2, seedling tray (1 above) 3, combined seedling rack (1above)
4, watering can (1) 5, organic wheat seeds (about 1 per plate) 6, cans (1)
7. emery cloth (1 piece) 8. * * Equipment (1 dedicated 1 set) 9. Some operating procedures of high-quality peat soil: 1. Take a proper amount of wheat grains (about/kloc-0 per grain per plate), remove impurities, and rinse with water 65438+.
2. Put the soaked wheat seeds into a clean can bottle, cover your mouth with gauze, put on a rubber band (there is no water in the bottle) and put it in a cool and constant temperature place.
3. After more than 12 hours, when the germ grows to half the length of wheat seeds, take it out for later use.
4. Spread 3 cm high organic soil on the seedling tray (soilless culture can spread two layers of absorbent paper on the seedling tray), spread the germinated wheat seeds evenly on the seedling tray (the wheat seeds should contact each other without overlapping), and spray water once to keep them moist, but not too much. Cover the wheat seeds with another empty seedling tray and put them on the seedling rack. Don't let wheat seeds be directly illuminated by strong light. In the first 2 or 3 days, wheat seeds should grow in a cool and constant temperature place.
5. Spray water 1-2 times a day for two or three days to keep the tray moist. When the seedlings grow to about 3 cm, move to a place with sufficient sunlight, but not direct sunlight.
6. Spray water 1-2 times a day. If the wheat seedlings in the dish are full, you can lift a corner of the wheat seedlings and spray water directly on the roots to prevent the wheat seedlings from falling. Spray water properly every time and don't accumulate too much water.
7. After four or five days, when the seedlings grow to the height of 10- 12 cm, which is also the most upright, use scissors to cut off the wheat seedlings on the seeds for later use.
8. Rinse the cut wheat seedlings with clear water, cut them into two pieces, put them into the juicer, shake the handle clockwise, and put them into the juicer regularly. If there is too much fiber at the exit of the juicer, when the handle feels tired, turn the handle counterclockwise, add half a cup of cold water, continue to juice clockwise (this process can be repeated three times), squeeze out as much green nutrient solution as possible from the wheat seedlings, and the remaining fiber becomes lighter. How to take wheat seedling juice;
1, sip slowly for many times.
2, be sure to drink it within 20 minutes, otherwise the wheat seedling juice will be oxidized and lose its therapeutic effect.
3, it is best to drink before meals or almost on an empty stomach.
4. In order to better play the role of wheat seedling juice >>
Question 6: How is wheat made into flour? You can make many kinds of pasta, such as steamed bread, noodles, cakes, snacks and so on.
Question 7: How to eat malt vegetables? Cooking recipes, home cooking practices, video sesame spinach, Sichuan kimchi water.
Question 8: How to make wheat bubbles? Maipao belongs to local snacks, Chengcheng County, Shaanxi Province. Only Chengcheng has it. What is not known to outsiders is that malt is made of barley seeds and cooked in a pot. Tofu, bean jelly, meat, fungus, sheep blood, shredded tofu, meatballs, etc. Put them all in, and put a layer of red pepper on top. The most indispensable thing is to have some pigs in the water and sprinkle with coriander. The meat is delicious, the tofu is spicy and the wheat soup is mellow and delicious. But these are mostly wheat bubbles sold in the streets of Chengxian County, which are very different from the most primitive wheat bubbles. Things in the country, the next morning, will be a steaming wheat bubble. Cook the meat's fishy soup is cooked in a large pot with barley seeds and chilies in it. Then pick up the meat and tofu from yesterday's banquet and slowly put them into the pot. It was really unintentional to put the pig into the water in the wheat bubble, but these things were not served on the table and could only be used in the wheat bubble the next day. Come early, more meat and less soup, come late, more soup and less meat. Finally, when the meat and tofu are finished, we can only serve some wheat soup, pepper water and steamed bread, and then we can round our bellies. Help the villagers, dig down a yard and weigh a porcelain bowl each. There are Chili peppers in the bowl, which are steaming. People who eat are full of water and sweat. Looking at the courtyard, it is like a purple auspicious cloud, which fills the air endlessly. Invisibly increased the joy and excitement of weddings and funerals. No matter what happens, the next day, when the wheat is soaked, you can eat it clean, the pots are clean and the bowls are clean. There is no waste. The frugality of Chengcheng people has been fully demonstrated here.
Question 9: How does wheat grass eat juice?
Wheat straw juicer
Harvest the part of wheat grass which is about 1 cm higher than the soil, rinse it with clear water, and then drain it.
Wrap the washed wheat straw in cloth and put it on a chopping board or wooden board, then beat it with a kitchen knife to wring out the juice. After repeatedly beating the twisted juice for three times, open the wrapping cloth, pour a little warm water to wet the wheat straw residue, and then wrap it to beat the twisted juice. Open the bag again, add a small amount of cold water, beat well and wring the juice, and then drink.
You can use wheat straw juice, meat grinder, garlic paste and so on. In addition, it is also a simple method to put the washed wheat grass directly into the mouth to chew, swallow the grass juice and spit out the grass residue.
The best way is to squeeze a handful of wheat straw into a special machine for wheat straw juice As long as the handle is shaken, the juice (more than 90% can be extracted) and the residue will flow out from two outlets respectively, which will not destroy the nutritional components and gain effective time.
Drinking method
① Wheat grass can keep its active ingredients in the refrigerator for a week. But the squeezed wheat straw juice should be drunk immediately. Because of the effective components of wheat straw juice, it can only last for 30 minutes.
(2) The wheat straw juice is slightly grassy, and some drinks such as honey, fruit juice and vegetable juice can be added for dilution. It is best not to add sugar, because it has natural glycol and fragrance.
(3) Drinking 85 ~ 170 ml fresh wheat straw juice every day can increase resistance and cope with the tension and pressure of modern life.
(4) Common diseases should be taken once every morning and evening, preferably one hour before meals or two hours after meals every day. Seriously ill patients can take it 3 ~ 4 times a day.
⑤ After drinking, diarrhea or slight feeling in the stomach should be alleviated or stopped. The amount you drink should match your body's reaction, and don't use it when you have a cold.
6. Don't avoid food. It's best to eat more fruits and vegetables every day.