Sushi menu name and ingredients, sushi is a food that can be seen in many places. Although it belongs to Japanese food, it tastes good and many people like it. The following is the sushi menu name and ingredient list for everyone.

Sushi menu name Daquan and ingredients 1 1, boxed sushi.

Box sushi refers to sushi made by mixing various materials in a box. It is delicious made of snapper, eel and shrimp, and was born in Tokyo in the17th century. It is simple to make, nutritious and delicious.

Step 2 roll sushi

The main ingredients of roll sushi are white rice, cucumber, ham and so on. Seasonings are vinegar, salt, sugar, etc. Cook white rice, mix seasonings, and attach cucumber and ham to the surface to serve.

3. Tai Juan

Taijuan is a kind of sushi with a relatively thick diameter and usually has several ingredients. Commonly used materials are boiled eggs, mushrooms, dried scoops, cucumbers and fish floss.

4, hand roll

Handroll is to roll sushi into a cone (similar to an ice cream cone). Handroll is actually a kind of "roll". It is said that in the18th century, those Japanese gamblers wandered around the real armor all day. They were afraid of starvation, so they put tuna meat in their rice and rolled it up with seaweed.

Stuttering can kill two birds with one stone and prevent rice grains from sticking to poker and fingers, so it is very popular with gamblers. This kind of food was born in the casino, so it was named tekamaki, and gradually evolved into a hand roll, so it is usually eaten by hand.

Step 5 gamble on sushi

Oshi-zushi sushi, also known as wooden strip sushi or overnight sushi, is mainly popular in Kansai, Japan, with long wooden boxes (boxes) as the auxiliary production.

Sushi menu name Daquan and ingredients 2 lettuce salad sushi

1, materials: lettuce leaves, seaweed for sushi, rice, sushi vinegar, fried white sesame seeds and salad dressing.

Preparatory work:

1, ordinary rice will be a little sticky when cooked. After cooking, scoop it up and keep it warm.

2. Preparation of sushi vinegar: 2 tablespoons white vinegar: 1 tablespoon white sugar: 1 a little salt, and stir well. You can also change the blending ratio according to your own taste.

3. Mix the prepared sushi vinegar with warm rice for later use.

4. Wash and drain the lettuce leaves. If the leaves are too long, you can break off the stem to make it roughly the same length as the width of laver.

Lettuce salad sushi:

1, spread sushi curtain, put seaweed, and then spread rice.

2. Cover with plastic wrap, flatten it slightly, then turn it upside down, with rice facing down and seaweed facing up.

3. Take 4 pieces of lettuce, put two pieces on top of each other, so that the two ends of the leaves are separated (refer to the picture in the plate), put one hand on the laver, and roll up the rice and purple cabbage with the other hand.

4. Gently lift the plastic wrap while curling, and pass your hand through the curtain to make the rice rolled inside tighter.

6. Dip a knife in water or sesame oil (glutinous rice) and cut the sushi bar into pieces.' You're done!

Ketchup sushi

Raw materials:

Rice, laver slices, water, vinegar, salt, ham, eggs, lettuce, tomato sauce.

Tomato sauce sushi:

1. Wash the rice, steam it with proper amount of water, stew it for 20 minutes and take it out.

2. Stir the rice. When the temperature drops, stir the rice evenly according to the ratio of salt: sugar: white vinegar 1: 3: 5 (the ratio can be adjusted according to your own taste).

3, the eggs should be slightly thicker and cut into wide strips for use; Peel the lettuce, cut it into wide strips and blanch it; Ham is also cut into wide strips (ingredients can be selected according to your own taste) [gourmet China]

4. Spread the sushi curtain on the chopping board, put the laver slices, evenly spread the cool rice, put the egg strips, lettuce strips and ham strips in the middle, and roll them into a tube with the sushi curtain.

5, cut into the right size with a sharp knife, and pour the ketchup code plate.

Remarks:

1. It is easier to immerse the blade in water when cutting.

2. You can also use caviar instead of tomato sauce.

Sushi menu name Daquan and ingredients 3 Roasted mushrooms, take a bite of sushi.

Materials:

Appropriate amount of vinegar rice, 5 fresh mushrooms, lotus seeds 1, coriander stalks 1.

Exercise:

1. Wash lotus and dice. Chop coriander stalks, put them in a container, mix them with vinegar rice, and shape them into equal parts.

2. Put the fresh mushrooms into the pot and fry them until they are done.

3. Put the vinegar rice with the method of 1 on the mushroom with the method of 2.

Tips:

The ingredients in the vinegar rice are based on the principle of refreshing taste and color matching. Summer fruits can be eaten as long as they are seasonal fruits with less water, such as lotus seeds, which are brightly colored and appetizing.

Diced ham with fresh bamboo shoots

Materials:

Appropriate amount of vinegar rice, cooked green bamboo shoots 1 twig, 50g diced vegetarian ham, cucumber 1 sliver, appropriate amount of white sesame, 3 pieces of seaweed slices and appropriate amount of vegetarian meat floss.

Exercise:

1, cut the vegetarian ham into small pieces; After the cucumber is salted, the salt is removed, and the seeds are removed and diced; Dice the cooked green bamboo shoots and put them in a container for later use.

2. Put the vinegar rice into the container of 1 and mix well for later use.

3. Take a piece of seaweed and smooth it. Take a proper amount of vinegar rice, sprinkle with a proper amount of vegetarian floss and roll it up for consumption.

Tips:

Porphyra-covered rice with vinegar is a perfect match, but you must eat it now. Vinegar rice contains water, and seaweed tends to soften, which affects the taste.

Potato chips for sushi.

Materials:

A

Appropriate amount of vinegar rice and 5 chips.

B

Appropriate amount of cranberries, green raisins and comprehensive nuts.

Exercise:

1. Cut all materials of material B into squares of appropriate size.

2. Put the vinegar rice and nuts made by 1 into a container, mix them evenly, and shape them into equal portions of sushi.

3. Take potato chips and put them in the plate, and then put them in the sushi in Method 2.

Vegetarian sushi onigiri

Materials:

Appropriate amount of vinegar rice, vegetarian meat slices 100g.

Exercise:

1. Slice vegetarian meat and sprinkle with white sesame seeds.

2. Take a proper amount of vinegar rice, wrap a proper amount of vegetarian meat with the method of 1, and then shape it into a triangle.

Binfen healthy sushi

Materials:

A

Apple 1/2, 20 grams of candied tomatoes, 30 grams of sweet potatoes, and 0/5 grams of sweet beans/kloc-.

B

1 cup of white rice, 1 cup of water, appropriate amount of pumpkin seeds (stir-fried), appropriate amount of white sesame seeds (stir-fried), 1 slice of seaweed.

Exercise:

1, all materials are diced for use.

2. Wash the white rice, add water and materials by the method of 1, cook it in a common cooking way until the switch of the rice cooker jumps off, loosen the rice, cover it and continue stewing for about 10~ 15 minutes, then cool it to about 40℃, and then add pumpkin seeds and white sesame seeds.

3. Take the sushi bamboo curtain, spread it with seaweed slices from Shanghai, then spread the rice in Method 2, cover it with a layer of plastic wrap, turn the seaweed slices upside down (the sushi bamboo curtain is at the bottom), roll them into cylindrical sushi rolls, cut them into sections when eating, and tear off the plastic wrap.

Double-mouth thin roll

Materials:

Cucumber 1 2, white sesame (fried), pickled vegetables, sushi rice, laver slices1.

Exercise:

1, cut the laver slices in half for later use.

2. Rub the cucumber with salt (outside the material), then wash and blanch, cut off the central seed, and then cut into thin filaments for later use.

3. Take a sushi bamboo curtain, spread a half slice of seaweed with the method of 1, then spread a proper amount of sushi rice (reserved at the front end 1 cm), sprinkle with fried white sesame seeds, add shredded cucumber with the method of 2, and roll it into a cylindrical sushi roll, which is the thin roll of the river boy.

4. Take a sushi bamboo curtain, spread a half slice of seaweed with the method of 1, then spread a proper amount of sushi rice (reserved at the front end 1 cm), put a proper amount of pickled pickles, and roll it into a cylindrical sushi roll, which is a new delicious thin roll.

5. Cut the refined roll of river children made by method 3 and the new essence roll made by method 4, and put them on the plate together. This is a double monosodium glutamate roll.

Sushi menu name and ingredients 4 1, boxed sushi

"Box Sushi" is named after rice is put in a wooden box, covered with various ingredients, pressed by pressure, and then the wooden box sushi is taken out and cut into pieces.

Step 2 roll sushi

Spread a layer of laver (laver) on the small bamboo curtain, and then spread a layer of rice with ingredients in the middle, roll it into long rolls and cut it into small pieces.

3. Tai Juan

It is a kind of sushi with a long diameter and usually has several ingredients.

4, thin roll

As the name implies, it is relatively fine and usually contains only one component.

5, hand roll

Roll sushi into a cone (similar to ice cream cone), and "hand roll" is actually a kind of "roll". It is said that in the18th century, those Japanese gamblers wandered around Tiejiakaba all day. They were afraid of starvation, so they put tuna meat in their rice and rolled it up with seaweed.

Stuttering can kill two birds with one stone and prevent rice grains from sticking to poker and fingers, so it is very popular with gamblers. This kind of food was born in the casino, so it was named tekamaki, and gradually evolved into a hand roll, so it is usually eaten by hand.

6, involution

Wrap the core ingredients with seaweed in turn, and then rice. Sprinkle sesame seeds, fish seeds and crab seeds on the outermost layer.

7. Warships roll

Rice is wrapped in seaweed into an oval shape with ingredients on it.

Six benefits of sushi

1. This colorful and exquisite food is low in calories and fat, and may be one of the healthiest and most nutritious foods today.

2, delicious, the fundamental reason is that you eat the freshest raw fish.

3. Diversified ways to enjoy. You can ask for a ready-made set meal, or you can ask the chef to customize sushi according to your idea.

It has various tastes. Because there are all kinds of marine fish, river fish, lake fish and shellfish here, the delicious food you can experience will be endless, and the only limit may be your imagination.

Sushi is not only food, but also a subtle art. The beauty of raw fish, the harmony of colors and the creative combination of platters make you have an appetite just at a glance.

6. The sushi restaurant itself is a good place to visit. Watching the chef make the style you want will make you feel perfect. When a sushi chef cuts, pinches and decorates sushi, he is not only a chef, but also an elegant performer to entertain customers.