The vinegar bubble diet is very popular now, because vinegar is very helpful to the human body. Eating more vinegar or less vinegar at ordinary times plays a great role in people's health care. Vinegar eggs are a kind of nutritious food, which is very popular with people. It is mainly made of eggs and vinegar. Speaking of the efficacy, function and eating method of vinegar soaked eggs, not many people should know. Want to know the effect of vinegar soaking eggs and the effect of vinegar soaking eggs? Then let's take a look.

Effect of vinegar soaking eggs

1. Eggs soaked in vinegar have therapeutic effect on hepatitis B. ..

Soaking eggs in vinegar has a therapeutic effect on hepatitis B.

Soaking eggs in vinegar can prevent colds and diseases.

3. vinegar and egg liquid have greatly improved tuberculosis.

4. Treating asthma patients with vinegar soaked Schisandra eggs.

5. Soaking eggs in vinegar can treat constipation.

6. It can cure gastroenteritis.

7. It can treat indigestion.

8. It can treat asthma.

9. Conducive to the healing of bone tuberculosis.

10. Long-term use of vinegar egg liquid has a miraculous effect on stroke hemiplegia.

1 1. Drink vinegar eggs to treat chyluria.

12. It can treat angina pectoris.

13. Used to treat hypertension.

14. It can be used for beautifying and removing chloasma.

15. It can treat arthritis and rheumatism.

16. It can treat pharyngolaryngitis.

17. It can treat edema.

18. Treating knee arthritis with vinegar eggshell solution has achieved miraculous effect.

19. It is suitable for the elderly to treat vertigo.

The function of vinegar soaking eggs

1.

Eggs play a great role in the development of nervous system and body, and choline contained in them can improve the memory of all ages.

Protect the liver

Protein in eggs can repair liver tissue damage, and lecithin in egg yolk can promote liver cell regeneration. It can also increase the amount of human plasma protein and enhance the metabolic function and immune function of the body.

3. Prevention and treatment of arteriosclerosis

American nutritionists and medical workers have made amazing achievements in preventing and treating atherosclerosis with eggs. They extract lecithin from eggs, walnuts and pig liver and give it to patients with cardiovascular diseases 4 ~ 6 tablespoons a day. After 3 months, the patient's serum cholesterol decreased obviously and achieved satisfactory results.

Cancer prevention

According to the analysis of human cancer mortality in the world, it is found that cancer mortality is inversely proportional to selenium intake. Eggs are rich in selenium.

prevent premature senility

One of the longevity experiences of many old people is to eat an egg every day.

6. Beauty and skin care

Eggs are also rich in iron, which plays a role in hematopoiesis and transporting oxygen and nutrients in the blood. The ruddy beauty of human face is inseparable from iron. If iron deficiency can lead to iron deficiency anemia, people's face will turn yellow and their skin will lose its beautiful luster. It can be seen that eggs are indeed one of the important foods to maintain skin beauty.

Effect of vinegar soaking eggs on health

Eggs are high-protein foods, while vinegar is an acidic drink. Can vinegar and eggs affect health? What should we pay attention to while soaking eggs in vinegar for health care, treatment and beauty?

We all know that only a scientific and reasonable diet can make us healthy, so we should pay attention to whether we are suitable for this method when using vinegar egg therapy.

Generally speaking, vinegar egg therapy is suitable for most people, not for a few people who are not suitable for eating eggs or vinegar.

Protein, the main nutritional component of eggs, is difficult to be directly absorbed by human body.

Moreover, the trypsin inhibitor contained in raw egg white can inhibit digestive enzymes in the gastrointestinal tract and affect the digestion and absorption of food protein in the gastrointestinal tract.

Raw egg white contains trypsin inhibitor.

Therefore, people with poor digestive function should pay attention. And the acidity of vinegar is not suitable for everyone. For example, people with hyperacidity and stomach discomfort after drinking vinegar should use various vinegar-containing formulas with caution.

In addition, elderly people with low blood pressure should also pay attention to drinking vinegar eggs. If they don't adapt, don't drink strongly, so as not to cause stomach lesions.

During the onset of nephritis and within half a year after cholecystectomy, patients with liver cirrhosis should be careful to use various formulas containing eggs. Patients with gallstones are limited to vinegar and egg liquid containing oil formula.

In addition, you should pay attention to two points when using vinegar and egg liquid for beauty.

First, prevent excessive skin irritation.

If the skin has irritation symptoms such as redness, burning and itching after use, it means that the concentration of vinegar is too high, and it needs to be diluted before it can be used again; If the symptoms are still not relieved after dilution, it may be an allergic reaction to the skin and you need to stop using it immediately.

Second, keep it clean and hygienic.

Don't keep the vinegar egg liquid for too long to prevent bacteria from growing. There are pores in the eggshell, and some bacteria may invade the eggshell and pollute the eggs, but vinegar can't completely destroy the bacteria.

Beauty Effect of Eggs Soaked in Vinegar

Making simple vinegar soaked eggs has magical effects, which can not only cure diseases and preserve health, but also have a good cosmetic effect. It is nutritious food for many girls. Next, we will show you the beauty effect of vinegar soaked eggs.

1, insisting on soaking eggs in vinegar can make skin smooth and tender.

Because the egg shell contains a lot of calcium, which is dissolved in vinegar in a colloidal state, this calcium can maintain the absolute alkalinity of the human body, improve cell activity, prevent skin aging, and gradually remove all spots on the face.

2, drinking vinegar soaked eggs can achieve the effect of detoxification and beauty.

Eliminate toxins from the body and the skin will naturally heal! However, it should be noted that at the beginning, the discharged stool is green. After a period of time, there will be blood in the stool, and it will be stopped at this time.

Because this is to clean the intestines, the toxins in the intestines are discharged, and finally the intestinal wall. Bloody stool is caused by bleeding in the intestinal wall, but it will be fine as long as it stops for a while!

3, drinking vinegar soaked eggs can go to acne.

Eggs soaked in vinegar can not only be taken orally, but also be used externally. Applying vinegar and egg liquid to your face can remove acne, and it is obvious. Vinegar egg liquid can also cure skin itching, because vinegar can kill pathogenic bacteria.

4, using vinegar soaked eggs as a mask also has magical beauty effects.

Egg white has the functions of shrinking pores and whitening, vinegar has the functions of antivirus and whitening, and vinegar soaked egg mask has the functions of whitening and sterilizing, moisturizing and wrinkle removing, and delicate skin. It is good at treating facial acne and black spots and whitening skin.

Side effects of vinegar soaked eggs

1. Incomplete nutrient absorption

The main nutritional component of eggs is protein, while protein is a macromolecular substance, which is not easily digested and absorbed by human body. It must be decomposed into small molecular substances-amino acids or small peptides, in order to be absorbed and utilized by the human body.

When an egg is heated, the biological bonds connecting amino acids in protein are opened and become amino acids and small peptides.

It is used as a nutrient after being digested and absorbed by the human gastrointestinal system, while unheated raw eggs are difficult to be digested and absorbed by the human body.

Some research data show that different ways of eating eggs have different digestibility of nutrients. Boiled egg or steamed egg soup 100%, scrambled egg 97%, raw egg 30% ~ 50%. It can be seen that eating raw eggs is not conducive to human digestion and absorption.

2. Substances harmful to human body

The egg white of raw eggs contains trypsin inhibitor, antibiotic protein and ovalbumin. Trypsin inhibitors can inhibit digestive enzymes in the gastrointestinal tract and affect the gastrointestinal tract.

The digestion and absorption of food protein will cause indigestion and protein deficiency.

Antibiotic protein combines with vitamins and other substances in the intestine, which affects the digestion and absorption of vitamins. Vitamins play an important role in human metabolism.

Egg protein can cause dermatitis, alopecia, loss of appetite, nausea and vomiting, muscle pain and other symptoms.

3. Bacterial or viral pollution

Because there are pores in the eggshell, some pathogens (such as salmonella, mold, virus and parasitic eggs, etc. ) may invade the eggshell and pollute the eggs. As a condiment, vinegar has no scientific basis to prove that it has some special effects.

Although vinegar has a certain bactericidal effect, it can not completely remove the bacteria on the surface and inside of eggs. Eggs can be easily digested and absorbed only after heating, and all kinds of germs or viruses in eggs can be completely eliminated.

Conclusion: The above is the efficacy, function and eating method of vinegar soaked eggs introduced by Sanjiu Yangshengtang. Everybody knows. This is really excellent for people who like to be jealous and soak eggs. After reading the effect of soaking eggs in vinegar and the effect of soaking eggs in vinegar mentioned above, try it quickly if you are tempted.