Traditional Chinese medicine formula for nourishing liver
1, new recipe: verbena 15g, Lycium barbarum, Alisma orientale, Radix Paeoniae Rubra and Radix Paeoniae Alba 9g each, Radix Aucklandiae 6g, Radix Gentianae and Radix Glycyrrhizae 4g each. Take 1 dose daily, decoct in water twice, check the liver function 1 time every two weeks, and observe for at least 4 months. During the medication, there is no other method except taking vitamins and temporary symptomatic drugs.
2. Hegan Capsule: Radix Notoginseng130g, Radix Paeoniae Alba100g, Radix Glycyrrhizae powder100g, Fructus Forsythiae 60g, Cortex Cinnamomi 30g (rough skin removed), Herba Menthae and Mylabris 25g, Borneolum Syntheticum 20g, Cinnabaris10g. Grinding into fine powder, mixing, and subpackaging in No.0 capsule, each with a net weight of 0.5g * * * subpackaging 100 capsule, 3-4 capsules a day, and taking after meals.
3. Qinggan Decoction: 45-60g of Herba Artemisiae Scopariae, 30g of Fructus Forsythiae, 30g of Taraxacum, Radix Curcumae and Radix Salviae Miltiorrhizae 10-25g, and 6- 10g of Indigo Naturalis. Daily 1 dose, decocted in water. Avoid spicy and greasy items during medication; Combine motion and static to avoid absolute bed rest.
4. Tiaogan Qiu Jiang mixture: Bupleurum 5 5- 10/0g, Radix Curcumae and Poria10-30g, Radix Astragali and Radix Salviae Miltiorrhizae15-30g, fried atractylodes, Polygonatum sibiricum, Herba Artemisiae Scopariae and Radix Gentianae Macrophyllae10-0. Daily 1 dose, decocted in water twice, taken at 9: 00 am and 3: 00 pm respectively, for 30 days, with a course of treatment of 1. When the symptoms disappeared and the liver function and albumin/globulin ratio returned to normal, the patients were given 1 dose for two consecutive days, 1 time a day, and consolidated after taking 15 dose/course of treatment. After treatment 1 course, liver function and albumin/globulin ratio 1 course were rechecked.
5. Bugan Jiange Decoction: 9 grams of Bupleurum, 9 grams of Angelica sinensis, 9 grams of Alisma orientalis, 9 grams of Paeonia lactiflora, 32 grams of Polygonatum sibiricum, 0/5-32 grams of Salvia miltiorrhiza, 0/0 grams of Curcuma aromatica, 0/5 grams of burnt hawthorn, 0/5 grams of Schisandra chinensis and 0/5 grams of Hypericum japonicum. Daily 1 dose, decocted in water.
6. Jianpi Jieyu Decoction: Radix Codonopsis, Rhizoma Atractylodis Macrocephalae, Radix Salviae Miltiorrhizae and Radix Isatidis each 65438±05g, Radix Bupleuri, Radix Curcumae, Radix Paeoniae Alba, Pericarpium Citri Tangerinae, Radix Astragali and Herba Artemisiae Scopariae each 65438±00g, and Rhizoma Pinelliae Qu 65438±02g. Daily 1 dose, decocted in water, taken on an empty stomach in the morning and evening, 1 month is a course of treatment. Generally, 2 ~ 3 courses of treatment are observed.
Nourishing liver and dietotherapy
First, black dates
When it comes to dates, people may immediately think of dates. Jujube is sweet and flat, and has the effect of invigorating qi and nourishing blood. It is a sacred product of invigorating qi and nourishing blood, especially suitable for women. But have you ever eaten black dates? According to textual research, red dates pay attention to enriching blood, but black dates pay attention to tonifying kidney, which is recorded in Chinese medicine. Black dates are sweet in taste and cold in nature. They contain protein, fat, sugar and various vitamins, among which vitamin C, calcium and iron are the most. They have the functions of nourishing the spleen and stomach and nourishing kidney yin and blood. MM who wants to raise kidney can eat more black dates.
Second, Mulberry
Mulberry, also known as mulberry and jujube, is one of the fruits that people often eat. Folk sacred fruit? . Traditional Chinese medicine believes that mulberry is sweet and sour, slightly cold, enters the heart, liver and kidney meridians, and has the functions of enriching blood and nourishing yin, promoting fluid production and moistening dryness, and nourishing liver and kidney.
In addition, mulberry also contains a variety of vitamins, amino acids, carotene and other ingredients, which is particularly effective for women. Regular use can beauty beauty and delay aging.
Third, grapes.
Autumn and winter are a good time for grapes to go on the market in large quantities. In terms of nutritional value, grapes not only contain minerals such as calcium, potassium, phosphorus and iron, but also contain many kinds of essential amino acids. Chinese medicine also believes that grapes taste sweet and sour, enter the spleen, lungs and kidneys, and eating more grapes can play the role of invigorating qi and nourishing blood, nourishing kidney and nourishing liver. A large number of medical studies have proved that grapes have a certain auxiliary effect on the rehabilitation of patients with nephritis.
It should be noted here that there are many kinds of grapes in the market with different colors, and black grapes are the best varieties for tonifying kidney. However, people with grape cold and stomach cold should pay attention not to eat too much at a time.
Fourth, blackcurrant.
Blackcurrant is also called blackcurrant, black bean fruit and purple plum. The nutritional value of blackcurrant is extremely high. According to the statistics of scientists, every100g of blackcurrant contains vitamin C 18 1 mg, 322mg of potassium, calcium, zinc, phosphorus, magnesium, iron and other substances, which have the functions of reducing blood fat, nourishing kidney, resisting oxidation and improving immunity.
In addition, blackcurrant has high medicinal value, and its bioflavonoids can improve the permeability of blood vessels, delay aging and prevent cancer.
Nourishing liver and dietotherapy
Gouqi porridge? Nourish liver and kidney and benefit eyes.
Practice: Lycium barbarum15 ~ 20g; 50 grams of japonica rice, appropriate amount of sugar. Put the above three ingredients into a casserole, add 500 grams of water, and simmer on low fire until the rice blooms and the soup is sticky, and simmer for 5 minutes.
Gouqi porridge has the functions of nourishing liver and kidney, improving eyesight and tonifying deficiency, and is suitable for middle-aged and elderly people with liver and kidney yin deficiency, blurred vision, backache and weak legs.
Tremella porridge? Runfei Jianpi
Practice: 250 grams of japonica rice, tremella 15 grams, tremella with water for later use, then add appropriate amount of water to tremella and japonica rice and cook it into porridge.
Auricularia auricula is a nourishing product for nourishing yin, moistening lung and promoting fluid production in autumn. Tremella porridge has the functions of moistening lung, relieving cough, benefiting qi and tonifying kidney. It is suitable for dry cough caused by yin deficiency and internal heat and deficiency of both qi and yin.
Potato porridge? Strengthening spleen and benefiting qi
Practice: potato100g, rice100g, peeled potatoes, washed, cut into small pieces, put cold water and japonica rice in the pot, and boil over high fire; Add potato pieces, then cook porridge on low heat, and serve.
Chinese medicine believes that potatoes are sweet in taste and flat in nature, and have the effects of invigorating spleen and harmonizing middle energizer, benefiting qi and harmonizing middle energizer. This porridge is suitable for dry stomach, stomachache and constipation.
Black sesame porridge? Tonifying liver and kidney and moistening five internal organs
Practice: Wash and air dry black sesame seeds, stir-fry and grind into powder, take 25 grams each time, put 100 grams of japonica rice into the cooked porridge, and cook until the porridge is thick.
Black sesame has the functions of moistening the intestines and relaxing bowels, benefiting the five internal organs and strengthening the bones and muscles. The porridge can nourish five internal organs, moisten dryness and relieve constipation, and is suitable for liver and kidney deficiency, dizziness due to wind deficiency, wind arthralgia, paralysis, charcoal in stool, physical weakness after illness, premature graying of beard and hair, and postpartum hypogalactia.
Chrysanthemum porridge? Clearing liver and improving eyesight.
Practice: 30 grams of chrysanthemum and 0/00 grams of japonica rice/kloc-0, wash the chrysanthemum, put it in a pot, add appropriate amount of water, decoct with water to get juice, add more rice to cook porridge, add sugar when cooked, and then cook it 1-2 times a day for 3-5 days.