Stewed spareribs with white radish and mushrooms
Preparation materials: 500g of white radish, 800g of ribs, 0/00g of mushroom/kloc, and 0/00g of chrysanthemum/kloc.
Accessories: health pot-1, ginger-1, chives -2.
Production method:
Step 1: First, we chop the ribs into small pieces, soak them in cold water for a while, remove the blood from them, and then blanch them in cold water. Pay attention to adding cooking wine and ginger slices when blanching the ribs, so that the fishy smell can be removed and the stewed soup will be clearer and more delicious.
Step 2: Next, wash the white radish, peel it, cut it in half, and then cut it into small pieces about two centimeters. After soaking the mushrooms in salt water, change the flower knife at the top, so that the treated mushrooms have a higher face value. Wash the chrysanthemum to remove the black leaves and yellow leaves, and control the water for later use.
Step 3: Next, pour the washed ribs, radish pieces and mushrooms into the health pot, add a proper amount of water, cover the pot, turn the health pot to the fast cooking position and boil it first.
Step 4: Today's soup is cooked in a health pot with two kinds of firepower to choose from. Whether it's stew, soft stew or water boiling, it's not a problem at all. Can be eaten directly on the pot. The transparent glass pot is full of weight, so you can observe the situation in the pot at any time during cooking, which means it doesn't occupy land and is easy to store. The most important point is that there is a hidden small exhaust port at the joint between the pot and the lid to balance sealing and prevention.
Step 5: After boiling, it can be simmered for about 20 minutes, so that all the umami flavor of the ingredients can be released. When the time is up, pour the meatballs into the pot.
Continue to stew for 5 minutes. Through the glass, you can see that the meatballs gradually become bigger and then float to the surface. You can season them at this time. Just put a little ingredients, not chicken essence and monosodium glutamate. Finally, put the chrysanthemum in and burn it until it breaks. Sprinkle with chopped green onion and serve directly. I also prepared a plate of chrysanthemums here, transferred the health pot to the table and ate it while ironing. The atmosphere is very good.