material

Native chicken, Agrocybe aegerita, onion, ginger, cooking wine, salt.

working methods

1. Soak Agrocybe aegerita and wash it, cut off the roots at the bottom and soak it in a little water to prepare onions and ginger.

2. Clean up the chicken. Please refer to here for specific steps. Boil the chicken with cold water, add onion and ginger, skim off the floating foam (there is not much floating foam in the chicken), add a little cooking wine, add Agrocybe aegerita, and pour a little water soaked in shavings together. Turn off the heat 1.5 hours after boiling again, and add a little salt to taste before turning off the heat.

Second, the flower glue pot chicken soup

material

Flower glue, chicken nuggets, ginger slices

working methods

1. Wash the gelatin and soak it in cold water for one night.

2. Cut the chicken pieces and soak them in glue (a bit like yuba! ), ginger slices

3. Electric purple casserole cold water fire for 2 hours.

The boiled soup is milky white, with chicken skin and chicken oil floating on it, which I got rid of before it was too greasy to drink.

Third, dried pork bone soup.

material

1 bone, dried vegetables, 2 slices of ginger and 2 candied dates.

working methods

1. The barrel bone is cut quickly and washed; Soak the dried vegetables for one hour, wash and cut into sections.

2. Heat the pot, put the ginger slices, put the bones and stir fry for a while. When the surface of the bone is basically not red, take out the pot for later use.

3. Pour all the bones, dried vegetables, ginger slices, candied dates and appropriate amount of water into the soup pot, and simmer for two hours after the fire boils (or use a stew pot, stop the fire after the fire boils, put the pot gallbladder into the pot of the stew pot, take it out every half hour, and re-boil the soup with a gas stove, and take it out after two hours, with the same effect).