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How long does it take to cook soup in electric purple casserole?
Generally, it is high-grade, cooked in 2.5 hours and ready to eat in 3.5 hours. If it is automatic, the water will become low-grade electricity after boiling.

It's hard, so it takes 4-5 hours to eat. Compared with the two, I prefer the soup made by automatic stalls, which is delicious, sweet and delicious. When cooking soup,

Adding 1-2 drops of vinegar is more beneficial to calcium leakage in bones.

Purple casserole is a new generation of health pot. The teapot can abandon the metal composite materials and organic chemical architectural coatings that are harmful to health, and choose high-quality pure natural teapot with precision ceramic liner, which is sure to be safe and harmless to health.

Extended data:

Main uses:

1. Used for cooking ingredients at constant temperature, such as boiling, stewing, stewing, boiling and stewing. It is the best appliance for supplementing health-preserving medicated diet and food materials at home.

2, the actual operation is simple and convenient, fully automatic, very suitable for fast-paced daily life.

3. The inner container of the teapot is sanitary, nontoxic and easy to clean, preventing the intake of harmful metal ions, and the original ecology of the cooking ingredients has no nutrient loss.

Nutritional elements such as iron, iodine, copper, manganese, zinc, cobalt, chromium, selenium, fluorine, silicon, tin and vanadium in human body are closely related to the life activities of the body, and their necessity exceeds that of vitamins.

In the teapot, the composition of the compound is up to 8%, and the nutrients such as silicon and manganese are also high. Others include calcium, magnesium, sodium and potassium, which are also key elements needed by the human body. Therefore, the inner container of teapot kitchenware, like medical stone, is an acidified natural environment, which is beneficial to the digestion and absorption of key elements by human body.