Saussurea involucrata and Lycium barbarum can be soaked in wine, and Saussurea involucrata can be put in the whole plant. The wine should be white wine above 45 degrees. After a few months, all the nutrients in Saussurea involucrata will be dissolved in the wine. It is best to use about five to ten kilograms of wine. It is best to use large glass bottles for containers. When it is put away, the bottle mouth will be sealed. Drinking some health wine often is good for health, but it also needs to be moderate, which varies from person to person!