Ingredients: pork stuffing 400g, fennel 400g, onion 30g, fresh ginger15g, light soy sauce, cooking wine, pepper powder, Le Jia thick soup, salt 20g, soy sauce 20g and cooking oil 20g.

1. Chop onion and ginger;

2. Add cooking oil to the wok, add minced onion and ginger and stir-fry until fragrant, then add soy sauce and stir-fry;

3. Add soy sauce, cooking wine, salt, pepper powder and fried sauce into the pork stuffing and mix well;

4. Add another piece of thick soup treasure and mix well;

5. Chop fennel and mix it into the meat.

Extended data:

Fennel jiaozi nutrition-

Fennel is rich in vitamins B 1, B2, C, PP, carotene and cellulose, which leads to its special pungent smell. Fennel oil can stimulate the nerves and blood vessels in the stomach and has the effect of invigorating the stomach and regulating qi, so it is an excellent vegetable with meat and oil. Fennel cooked food or soaked wine can dispel cold and relieve pain. Fennel seedling leaves can be pounded with juice or applied externally to treat malignant carbuncle.

References:

Baidu Encyclopedia-Fennel?

References:

Baidu Encyclopedia-Fennel Stuffed jiaozi