Eggs, 3 slices of purified water, 30ml.

Salad oil 30ml and low-gluten flour 50g.

60 ml of whipped cream

Steps of sugar-free cake

1.？ Separate the egg whites from the yolk first.

2.？ Beat the yolk with an egg beater, because there is no sugar, it won't be much.

3.？ Add water, come on, and deliver separately.

4.？ Flour sieving

5.？ Add the flour into the egg yolk solution and stir repeatedly until the flour is fine and free of particles. Be careful not to circle in order to avoid defoaming.

6.？ The egg white will not flow down until the basin bottom is inverted.

7.？ Put the 1/3 protein solution into the egg yolk solution and stir it evenly with a spatula.

8.？ Put the remaining 2/3 protein in, stir again, and shake out bubbles.

9.？ Preheat the oven and fire it up and down 180 degrees for 35 minutes.

10.？ Cool. Turn it over and put it on the turntable.

1 1.？ Whipped cream

12.？ Any shape, live together (_-)