Astragalus membranaceus: Astragalus membranaceus can lower blood pressure and blood lipid, inhibit the growth of virus and increase protein in serum.
Lycium barbarum: Lycium barbarum has many functions, such as delaying aging, lowering blood sugar, resisting fatigue and protecting kidney function.
Jujube: Jujube is very effective in invigorating qi and nourishing blood. It can also strengthen the spleen and stomach, soothe the nerves and even ease the medicinal properties.
All three ingredients have high nutritional value. Add them together to make soup, which combines their functions. Regular drinking has multiple effects, achieving the functions of preventing and treating diseases and preserving health.