The roots of Lycium barbarum belong to the roots of plants. At the same time, Lycium barbarum root is also called Lycium barbarum peel and Lycium barbarum fruit. Usually used as a medicinal material, it has the effects of nourishing yin and kidney, nourishing liver and improving eyesight. Therefore, we can make full use of this product. Long-term consumption of Lycium barbarum or Lycium barbarum tea will not produce very big side effects. Lycium barbarum is very famous in China. It is produced in western regions such as Ningxia, Gansu and Qinghai.

Lycium barbarum L. is not only wild in China, but also used as a medicinal vegetable or green cultivation in various places. We all know that Lycium barbarum can be used to make medicinal liquor, so for this kind of Lycium barbarum root, the effect of making medicinal liquor is not worse than that of chinese wolfberry wine, so let's learn about the specific production method of Lycium barbarum root wine now, so that we can make it in our lives.

First of all, we need to take proper amount of Lycium barbarum root and liquor. We need to clean and chop the roots of Lycium barbarum, wrap them in gauze, then soak them in Chinese liquor, and filter the residue after one week. For the usage of this kind of medlar and wine, we can generally use it twice a day, but the dosage should be appropriate each time. This kind of nine-merit medlar is very good, which has the functions of nourishing kidney and liver, tonifying kidney and replenishing essence, and is also used for patients with sore feet and knees and long-term accumulation of wind poison in the body.