Wuhuatang is a delicious food for nourishing and keeping healthy. Has the effects of beauty beauty, invigorating qi and nourishing blood, and strengthening body constitution. Known as the "nourishing sacred product." The main raw materials of Wuhua Decoction are five different kinds of pork, including pork tendon, pig bone, pig spine, pig spinal cord and pork belly. These raw materials are rich in collagen, calcium, phosphorus and other nutrients, which can enhance human immunity, promote blood circulation and improve skin quality.

Steps of making Wuhua soup

Prepare materials

Pig's trotters, pig bones, pig spine, pig spinal cord, pork belly, ginger slices, onion segments, cooking wine, salt, pepper and clear water.

Boiled pork trotters tendon

Wash pig's trotters tendon with clear water, put it into a pot, add appropriate amount of clear water, add ginger slices, onion segments and cooking wine, and cook on low heat 1 hour, and add appropriate amount of salt and pepper to taste.

Boiled pork bone

Wash pork bones with clear water, put them into a pot, add appropriate amount of clear water, add ginger slices, onion segments and cooking wine, and cook them on low heat 1 hour, and add appropriate amount of salt and pepper to taste.

Boiled pork spine

Wash the pork spine with clear water, put it in a pot, add appropriate amount of clear water, add ginger slices, onion segments and cooking wine, and cook it on low heat for 1 hour, and add appropriate amount of salt and pepper to taste.

Boiled pig spinal cord

Wash the pig spinal cord with clear water, put it in a pot, add appropriate amount of clear water, add ginger slices, onion segments and cooking wine, cook on low heat 1 hour, and add appropriate amount of salt and pepper to taste.

Boiled pork belly

Wash the pork belly with clear water, put it in a pot, add appropriate amount of clear water, add ginger slices, onion segments and cooking wine, and cook on low heat 1 hour, and add appropriate amount of salt and pepper to taste.

Boiled pork belly soup

Put the cooked pork tendon, pork bone, pork spine, pork spinal cord and pork belly into a large soup pot, add appropriate amount of water, cook for 2 hours on low heat, and add appropriate amount of salt and pepper to taste.

How to eat Wuhua soup?

Wuhua soup can be eaten directly or with rice and noodles. Wuhua soup can also be added with proper amount of vegetables, tofu and other ingredients to increase the taste and nutrition. Wuhua decoction can not only nourish health, but also be used in beauty beauty, suitable for all ages.