? 1. Maotai-flavor liquor is represented by Maotai and Sichuan Langjiu. Maotai-flavor liquor is characterized by light yellow and transparent, outstanding sauce flavor, elegance and delicacy, mellow body, long aftertaste and lasting fragrance in empty cups. People who have never drunk maotai-flavor liquor may feel uncomfortable for the first time, but after drinking it twice, you will fall in love with it, and you will fall in love with the feeling of outstanding maotai-flavor, elegant and delicate, and full-bodied and sticky.
? 2. Luzhou-flavor liquor is represented by Wuliangye and LU ZHOU LAO JIAO CO.,LTD Co., Ltd. However, Luzhou-flavor liquor is characterized by colorless and transparent, strong cellar flavor, soft and sweet, harmonious flavor and clean and refreshing tail. After drinking Luzhou-flavor liquor, you will fall in love with this cellar fragrance.
? 3. Fen-flavor liquor is represented by Shanxi Fenjiu. Fen-flavor liquor is characterized by colorless and transparent, pure fragrance, sweetness and softness, natural harmony and clean aftertaste. Fen-flavor liquor and Maotai-flavor liquor taste just the opposite. Compared with strong Maotai-flavor liquor, Fen-flavor liquor is fresher and purer, and its taste is pure and light.
? Four. The representative of rice-flavor liquor is Guilin Sanhua Liquor. Rice-flavor liquor is characterized by colorless and transparent, thick and elegant, soft entrance, refreshing entrance and endless aftertaste. The entrance feels soft and dull. Because it tastes a bit like the sweetness of honey, this wine is also called honey-flavored. This kind of liquor has a special name Xiaoqu liquor in the south of the Yangtze River, which bears the memories of many old people.
? The representative of Fengxiang Liquor is xifeng liquor, Shaanxi. Fengxiang liquor is characterized by colorless and transparent, beautiful and elegant, full-bodied, sweet and refreshing, harmonious fragrance and clean and long tail. After drinking Fengxiang wine, it has the meaning of this aroma, which is very exciting. Especially popular with northerners.
? Six. ? The representative of medicinal liquor is Guizhou Dongjiu. Medicinal-flavor liquor is characterized by clear and transparent, comfortable medicinal aroma, elegant aroma, moderate sweetness and sourness, harmonious aroma and long aftertaste. Medicinal-flavor liquor is very popular in China, because many precious medicinal materials are added in the brewing process, which is of great health value!
? 7. The representative of concurrently fragrant liquor is mainly Bai Yunbian, Hubei. Sichuan Langjiu also has the characteristics of fen-flavor liquor: clear and transparent (yellowish), harmonious sauce flavor, elegant and comfortable, delicate and full, and long aftertaste. Its dual-flavor liquor will smell two faint scents at first, including strong aroma, fine aroma and maotai aroma.
? Eight. The representative of special-flavor liquor is Jiangxi Aster liquor. Special-flavor liquor is characterized by colorless and transparent, fragrant, soft and pure, harmonious and long. ? The entrance of special-flavor liquor is sweeter than that of double-flavor liquor, and the taste is boring and unpleasant than that of Luzhou-flavor liquor. But it is very similar to Luzhou-flavor liquor, with the taste of rapeseed oil. But this is the unique flavor of Jiangxi Site Liquor, just like the Maotai-flavor of Guizhou Maotai-flavor liquor.
? Nine. The representative of fermented bean-flavor liquor is Yubing Shaojiu in Foshan, Guangdong. Maotai-flavor liquor is characterized by clear and transparent, unique sauce flavor, mellow and smooth, and endless aftertaste. Maotai-flavor liquor has obvious bacon flavor. This is because a piece of pork was really used in the process of brewing shochu on ice. This is the most important difference between fermented Maotai-flavor liquor and rice-flavor liquor. This piece of pork is added to absorb the smell of the wine and give it a unique taste.
? Shandong Jingzhi Liquor is the representative of Tenuto sesame-flavor liquor. Sesame-flavor liquor is characterized by clear and transparent (yellowish), outstanding sesame flavor, elegant and mellow, sweet and harmonious, and clean tail. Shandong Jingzhi wine is sweet in mouth and slightly bitter in aftertaste. Because of its unique brewing technology, the wine has the aroma of fried sesame seeds. There is also a saying that this wine has three flavors, that is, it combines the characteristics of strong fragrance, faint fragrance and sauce flavor.
? Eleven. ? The representative of Laobaigan-flavor liquor is Hengshui Laobaigan. Laobai dry-flavor liquor is characterized by clear and transparent, mellow and elegant, harmonious body, mellow and sweet taste and long aftertaste. Among the twelve kinds of liquor flavors in China, Laobaigan has the longest history, with a dry and rough taste and a faint jujube flavor. Laobai dry-flavor liquor originally originated from Fen-flavor liquor, and in 2004, it officially became one of the 12 major flavor liquors.
? Twelve, fragrant liquor represents alcoholic liquor. Luzhou-flavor liquor is characterized by colorless and transparent, fragrant, beautiful and elegant, soft and sweet, mellow and delicate, endless aftertaste, rich aroma and clean and refreshing wine body. ? Luzhou-flavor liquor has three flavor types: Luzhou-flavor liquor, Fen-flavor liquor and Maotai-flavor liquor. This flavor is unique for Luzhou-flavor alcoholic liquor, with three flavors in one bite, strong in the front, clear in the middle and fragrant in the sauce.