The nutritional value of chicken soup is extremely high, especially the old hen soup, which has a particularly good effect of nourishing the body. Drinking more chicken soup can enhance immunity, so how to make chicken soup delicious? Next, learn how to make chicken soup with me.

Siwu chicken soup

Raw materials: chicken, quail eggs, vermicelli, brown sugar, ginseng, dangshen, astragalus, angelica, ginger, oil and salt.

working methods

1. Prepare round materials; Boil quail eggs in a cold water pot, add appropriate amount of salt, cook for three minutes, cover and stew for ten minutes; Soak the cooked quail eggs in cold water, and then peel off the eggshells; Add the right amount of oil to the hot pot, add the chicken pieces and stir fry;

2. Stir-fry the chicken pieces in water, and then add ginger slices to continue stir-frying; Add brown sugar and stir-fry until the chicken pieces are colored; Put the fried chicken pieces into a pressure cooker, and add Ginseng Radix, Radix Codonopsis, Radix Angelicae Sinensis and Radix Astragali; Add appropriate amount of boiling water; Cover the pressure cooker, select raw materials, and press the stew function key for 40 minutes;

3. After the pressure valve of the pressure cooker disappears, open the pot cover and add quail eggs, vermicelli and chicken offal; Then press the juice receiving function key of the pressure cooker; Add salt and pepper to taste after boiling;

Cordyceps sinensis and ginseng chicken soup

Raw materials: American ginseng 20g, Cordyceps sinensis 15g, chicken 1 piece.

Seasoning: ginger 10g, onion 10g, salt 10g.

Practice of Cordyceps sinensis and Ginseng Chicken Soup

1, wet slices of American ginseng with water; Cleaning Cordyceps sinensis and soaking in Chinese liquor; After the chicken is slaughtered, hair, viscera and claws are removed and washed; Slice ginger and shred onion.

2. Put American ginseng and Cordyceps into the belly of the chicken, then put the chicken into a stew pot, add ginger, onion and salt, and inject 1500ml water.

How to cook chicken? Eat chicken soup to tonify deficiency and keep fit.

3. Boil the saucepan with high fire, and then stew it with low fire 1 hour.

Usage: Eat 50 grams of chicken twice a day, and eat American ginseng, Cordyceps and soup at will.

Nutritional effects: promoting fluid production to quench thirst, nourishing liver and kidney, relieving cough and asthma. It is suitable for liver cirrhosis, impotence, nocturnal emission, asthma, cough, shortness of breath, soreness of waist and knees, mental fatigue and anorexia.

Zhusun chicken Bao

Ingredients: half a chicken, dictyophora, chives and red pepper;

working methods

1, half a chicken, wash the inner abdomen, cut into pieces, soak for a while, filter the bleeding water, and wash; Put cooking wine, onion, garlic cloves, ginger slices, star anise, fragrant leaves, cinnamon and other seasonings into cold water in the pot, then boil the water for one or two minutes, take out the chicken pieces, rinse off the floating foam with flowing warm water, and drain the water;

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