1、? Scoop out Redmi and wash it. Note that the quantity of Redmi is about one third of that of rice.
2, pour the water into the dish, Redmi 1 to 3 cm, soak in water for about 2 hours.
3. After soaking, wash out three times the amount of rice from Redmi, mix it with Redmi and put it into the rice cooker.
4. Then add water and cook according to the normal cooking mode.
5, the rice cooker prompts not to open it immediately after cooking, you can simmer 10 minutes, the taste is better.
Extended data
Redmi originated in China with a history of about 65,438+0,000 years. It is a kind of rice which is fermented by Rhodotorula in rice. Its skin is purple, its heart is red, its rice quality is good, its nutritional value is high, it is slightly sour and tasteless, and it is a common food crop in southern China. Pay attention to the following points when eating Redmi:
1, Redmi's purchase: When choosing Redmi, it is better to have a full, complete, shiny appearance, no moth and no breakage.
2. Cleaning of Redmi: put Redmi into a basin, add appropriate amount of water, and clean it for 2-3 times to remove impurities.
3, cooking: can be used as rice porridge, soup, can also be processed into flavor snacks.
4. storage: put it in a covered container and store it in a cool, ventilated and dry place, which is moisture-proof and insect-proof, and can be stored for a long time.
5, taboo: Redmi should be eaten hot, so as not to be slightly hard after cooling; People with poor gastrointestinal function should not eat more.
References:
Baidu Encyclopedia-Redmi