Oyster is rich in nutrients, such as protein, various amino acids, vitamins, glycogen and trace elements. Eating oysters raw can retain the nutrients to the greatest extent, so eating oysters raw has higher nutritional value.

But oysters are a kind of marine life, and only those produced in one kind of sea area can be eaten raw. Oysters in the second-class sea area may be polluted by pathogenic bacteria, heavy metals and shellfish toxins. Cooking them can kill pathogenic bacteria well, so it will be safer to eat oysters.

Can domestic oysters be eaten raw? It is rarely eaten raw.

China oysters are mainly produced in Liaoning, Guangdong and Qingdao. However, China's sea area management is relatively weak and marine pollution is relatively large. Therefore, few sea areas in China meet the standards of oysters. At present, only oysters produced in Rushan and Zhangzidao can be eaten directly, so it is best not to eat oysters raw when the growth environment and source of oysters are uncertain.

3 How to eat oysters:

1. First, soak oysters in light salt water for several hours and let them spit out the sediment.

2. Then clean the shell of the oyster with a brush.

3. Cut the oyster along the gap with a knife.

4. Cut the connection part between the shell and the meat to separate the shell from the meat.

5, take a small piece of lemon, squeeze out a few drops of lemon juice and eat it on oyster meat.

4 How to eat roasted oysters when cooked: oysters, garlic, lemon, black pepper, chicken powder, salt, cooking wine, shallots and red peppers.

Exercise:

1. Wash the oyster shell and open it with a knife.

2. Dig out the oyster meat and wash it, and put the oyster shell aside for later use.

3. Add a little salt, chicken powder, cooking wine, pepper and garlic to the oyster meat, mix well and marinate for about 5 minutes.

4. Put the marinated oyster meat back into the oyster shell, and then bake it on the barbecue until it is 70% mature.

5. Then spread the remaining seasoning and continue to bake until cooked.