condiments

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Pleurotus eryngii150g

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20 g mushrooms

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Volvariella volvacea 15g

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30 grams of seafood mushrooms

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Tricholoma 30g

condiments

hotbed chives

1 root

pepper

1/2 teaspoons

salt

1/2 teaspoons

water

Proper amount

The practice of mushroom soup

1.

The materials are ready, and all kinds of mushrooms are cut into their favorite sizes.

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2.

Chop onion, shred ginger and slice garlic; Heat oil in the pan, saute ginger and garlic.

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3.

Stir-fried mushrooms; Stir-fry mushrooms until soft and cooked, and add appropriate amount of water.

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4.

Boil the fire and simmer for 3 0 minutes; Add pepper

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5.

Add the right amount of salt, sprinkle with chopped green onion and take out the pot.

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Finished product map of mushroom soup

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Cooking? Skilled

Mushrooms and straw mushrooms? What kind of mushroom flavor? The pottery is heavier, but I put it less. Friends who don't like it can not add it or use other mushrooms instead.