Noodles are a kind of pasta that northwest people like. Usually flour is kneaded into dough with water, cut into strips and evenly coated with oil. When cooking, flatten it by hand and stretch it into strips, with noodles in one hand and cubes in the other, and then cook it with various vegetables. Miàn tāng has four basic explanations: 1, boiled water, 2 dialects: noodle soup; 3, dialect: hot water for washing your face; 4. Soup cooked with rice noodles. 5. Dialect: patch; Cut the dough into pieces and put it into the prepared soup. Practice: First put 1L water into a pot to boil, then mix flour with a small amount of water to make dough, and then soak it in water for a while (preferably warm water). When the water in the pot is about to boil, pour out the water that soaked the dough, stir the dough back and forth, and then dilute it with the water that soaked the dough. When the water in the pot is boiled, stir it and pour it into the pot until the noodle soup boils twice. Panax quinquefolium has pharmacological effects such as improving physical and mental labor ability, relieving fatigue and regulating central nervous system. It has good curative effect on heart diseases such as hypertension, myocardial dystrophy, coronary heart disease and angina pectoris. Hot water for washing your face. Song and Wu's Dream Man Goes Out of the Market: "Some people sell noodle soup at the entrance of the bath hall, some sell soup early, and some adjust their qi and reduce their qi." "Water Margin" the eighth time: "Pack up and sleep until the fourth look, people in the same store are not up. Xue Ba got up and burned noodle soup and arranged a fire to cook. " "Surprise at the First Moment" Volume 31: "I saw nature and came in with noodle soup, calling' Grandma, noodle soup is coming. "Sal took off his clothes, washed his face and combed his hair." Noodle soup: 1 Dialect. Noodles in soup. Seasoned noodle soup. In Qing Dynasty, in [1] Gui Si Cun Manuscript Mianzi: Treatise on Febrile Diseases says "Eating for Bread". "Today's medical books are called noodle soup, also known as noodle soup." (2) The water that has cooked noodles. 3) The characteristics of farmers in Jining area, noodle soup has been passed down from generation to generation, and there is nowhere to verify its origin. The method is simple and quick, and it can nourish the stomach and drive away cold. Especially for people with bad stomach or weak body, this soup should be used to nourish the stomach for health. It supplies energy more gently than glucose, and contains various easily absorbed protein and lipids. Water surface ratio: 1L water plus 100g flour, and the concentration can be adjusted according to personal preference. Practice: First put 1L water into a pot to boil, then mix flour with a small amount of water to make dough, and then soak it in water for a while (preferably warm water). When the water in the pot is about to boil, pour out the water that soaked the dough, stir the dough back and forth, and then dilute it with the water that soaked the dough. When the water in the pot is boiled, stir it and pour it into the pot until the noodle soup boils twice. If you want to add some nutrition, you can add eggs when the noodle soup is boiling and stir well. This is the egg noodle soup.