Efficacy of Pu 'er tea
Pu 'er tea, produced from Yunnan's unique big-leaf tea tree, is one of the most famous teas in China, paying attention to brewing skills and drinking art.. Its drinking methods are extremely rich, and it can be drunk clean or mixed. It has the effects of reducing blood fat, losing weight, beautifying, lowering blood pressure, strengthening teeth and protecting teeth, and delaying aging.
Reduce blood fat, lose weight and beautify. Pu 'er tea has a good effect on reducing lipid content and cholesterol content. Pu 'er tea produces new chemicals through a unique fermentation process, in which lipase containing lipolytic enzyme can decompose fat. Healthy teeth and tooth protection. Pu 'er tea contains a variety of physiological active components, which have the function of sterilization and disinfection, so it can remove oral odor and protect teeth.
Delay aging. During the processing of Pu 'er tea, macromolecular polysaccharides were transformed into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C increased exponentially. These substances play an important role in improving the function of human immune system, strengthening the body and delaying aging. Beauty Pu 'er tea can regulate metabolism, promote blood circulation, balance body functions and play a beauty role.