Marian soybean isoflavone raw material comes from Heilongjiang green soybean planting base and belongs to non-genetically modified food. Adopt international advanced technology, technology and equipment to process and manufacture, and the production conditions meet the requirements of GMP production specifications. This product takes high-purity soybean isoflavone as the main raw material, scientifically adds soybean protein isolate, supplemented by vitamin D3, vitamin E and calcium to make the nutrition more balanced.

Soybean isoflavones, as structural analogues, are chemically related to estrogen activity, showing a two-way regulatory effect of inhibition and synergy: when the estrogen level in human body is low, isoflavones occupy estrogen receptors, exert a weak estrogen effect, and show the effect of improving estrogen level; When the estrogen level in the human body is too high, isoflavones occupy the receptor position in a "competitive" way, and at the same time exert a weak estrogen effect, thus generally showing the effect of reducing the estrogen level in the body.

The detailed information can be seen in the Great Collection Wealth Health Workshop, which may help you solve your problem!