Ingredients: 1 purple sweet potato, 100g red bean, 30g sago dew, 10g rock sugar, 1 low-fat milk, 1 purple sweet potato konjac meal replacement porridge.

1. Peel the purple sweet potato, cut it into small pieces, and steam it in a pot for later use.

Boil the water in the pot, put the water into the sago, cook for 15 minutes on medium heat, and turn off the heat for 5 minutes. (All sago turns transparent) Take it out and rinse it with cold water several times to prevent adhesion.

2. Cook red beans in water until soft and rotten, and add rock sugar to cook until melted. Pour in milk, steamed purple sweet potato and purple sweet potato konjac meal replacement porridge and stir well. After boiling, pour in sago and stir well again.