1. Wash the baby cabbage and divide it vertically into 4 parts.
2,
Green pepper, red pepper, preserved egg and salted duck egg are diced, garlic is sliced and onion is minced.
three
Stir-fry garlic slices and chopped green onion. When the garlic slices are burnt but not burnt, add chicken soup to boil (white water+chicken essence+salt is also acceptable).
four
After the water is boiled, add baby cabbage, preserved eggs and diced salted duck eggs, then boil and turn to low heat until the baby cabbage is soft.
Explain the practice of cooking baby food
Take out the baby cabbage and put it on the plate. Add green and red peppers into the soup, cook for one minute, add starch and thicken, and pour over the baby dish.
The finished product is particularly fresh and delicious.
Cooking skills: cooking baby dishes,
You don't need garlic to cook doll dishes at ordinary times, but garlic can stimulate the unique fragrance of cabbage, which is a perfect match. Asu likes it very much, and friends who don't like it can be subtracted.
Water starch must not be too thick. Thin ones taste better. Clear soup can be served directly if it is not thickened.
Baby dish is the same shape as Chinese cabbage, but its size is only a quarter to a fifth of that of Chinese cabbage, so it is called baby dish and is planted all over the country. Rich in vitamin A, vitamin C, vitamin B, potassium, selenium and so on. Help gastrointestinal peristalsis, promote defecation, and eat more in autumn and winter to relieve dryness and diuresis.