Basha fish is actually an edible fish, which lives in the deepest part of the ocean every day. With people paying more and more attention to healthy diet, the nutritional components of Basha fish have also been excavated, because it contains unsaturated fat in human body fat, has anti-atherosclerosis effect, and is very effective in preventing cardiovascular and cerebrovascular diseases and improving memory. Therefore, it is not an exaggeration to regard it as a kind of freshwater fish that everyone cares about.

The practice of Basha fish is also varied. Deep-fried arowana fillet is a favorite method for many people. Eating too much fried food is naturally harmful to our physical and mental health, so taking it properly is more beneficial to our physical and mental health during the whole taking process.

Raw materials: dragon fish, wicker raw eggs, corn flour, pepper powder, sugar, sesame oil, wine and salt, low-gluten flour, sticky rice flour and filial piety powder.

1. Wash the fillet of Longli.

Step 2 slice.

3. Seasoning A: 25g of corn flour, 25g of protein, appropriate amount of white pepper, sugar 1 spoon, sesame oil 1 spoon, distiller's grains 1 spoon, salt 1/4 spoon, and 2 spoons of water (10Ml), and put into a bowl.

4. Seasoning B: 75g low-gluten flour, 25g sticky rice flour, 65438+ 0/2 spoon hairiness flour.

5. put the powder of seasoning b together and stir.

6. Add 1 10g water to make a crisp paste.

7. Pour the cut fish into seasoning A in step 2, stir and marinate for 5- 10 minutes.

8. Dip the salted fish in the crispy batter.

9. Put it in a pot at 150 degree and fry until it is orange.

10. Just scoop up the pan and control the oil to dry.

In fact, the most important thing to fry Longli fillets is the selection of Basha fish. Sun, if we can master this way and method, we can make delicious fried Longli fillets, and Basha fish can also help us well. We can protect our eyes and eyesight.