Lycium barbarum can be drunk in wine for three days, but the curative effect will be weak, the taste will be weak, and the value of drinking is not great. Because Lycium barbarum is soaked in wine, it is generally necessary to soak the active ingredients and blend them with alcohol to achieve better curative effect and taste. Therefore, it is best to soak Lycium barbarum in Chinese liquor 1 month or so before drinking.