Ingredients: yellow croaker 1.5 kg (generally about 5 pieces is enough) Ingredients: onion, coriander, garlic, sauerkraut (it is best to pickle it yourself) Seasonings: soy sauce, salt and oil.
Practice: 1. Wash the fish first, pour oil into the pot, put the fish in after oiling, (about half a minute), turn off the fire, pick up the fish and put it on the plate (don't pour oil). 2. Heat the oil in the front pan, add garlic and saute until fragrant, add sauerkraut and saute until fragrant, and add boiling water after about one minute. After the water is boiled, put the oil-soaked yellow croaker into the water and cook it with sauerkraut. Add salt and cook with soy sauce. You can cover the pot and cook for about 20 minutes, or you can leave the pot uncovered. 3.20 minutes later, when the soup turns white, put the chopped parsley and onion strips into the pot (haha, this parsley is planted in my flowerpot) and turn off the heat. Yellow bone fish with sauerkraut is ready. It tastes fresh, sweet and delicious. If you like spicy food, you can also add some pickled peppers when cooking, which will taste better. It's just a matter of personal taste
The above is the making method of yellow bone fish with sauerkraut. It's up to everyone to see if the process is very simple, often yellow bone fish. Not only that, but also rich in nutritional value. And then what? It has a good effect on skin beauty.