Classic of Materia Medica: People with qi deficiency, though occasionally feeling cold, should not be used for the ignorant.

(2) Compatibility and application of Flos Magnoliae

With Xanthium sibiricum: Both Flos Magnoliae and Xanthium sibiricum are pungent and warm, which can diffuse lung, dredge orifices, disperse rheumatism, dissipate stagnation and relieve pain, and use them together to dispel wind and cold, benefit nasal orifices, stop headache and increase curative effect.

With asarum: Flos Magnoliae, Herba Asari, pungent and warm to relieve exterior symptoms, good at dredging nasal orifices; The combination of the two drugs can help each other, and it is most suitable for wind-cold nasal congestion or nasal congestion.

Chuanxiong: Flos Magnoliae enters the air; Chuanxiong divides blood, and the two drugs are combined to promote qi circulation and remove blood stasis.

Radix Angelicae Dahuricae: Flos Magnoliae and Radix Angelicae Dahuricae, both of which enter Yangming Meridian and cooperate with each other to treat eyebrow pain well and promote digestion with the stomach.

Gypsum: it can clear away heat and dispel wind, reduce swelling and relieve pain, and disperse wind and heat; Gypsum is cold, clearing away heat and purging fire, dispersing and clearing away heat, which complement each other.

Use mint: magnolia flower is pungent and warm, mint is pungent and cool, and the two drugs are used together, so there is no disadvantage of being cold and hot, so cold syndrome and heat syndrome can be applied.

Qin with wine: Qin with wine is good at doing good, and Flos Magnoliae is good at enlightening. The combination of the two drugs can cure turbid nose and yellow thick nose, and has the effect of clearing heat and expelling wind.

Matching Tianxiong: Kidney qi goes up to the brain, which is caused by deficiency of kidney yang, emptiness of marrow sea and deficiency cold. Tianxiong, who warms the kidney with great enthusiasm, matches Xinyi to promote hair growth, and * * * each plays its role.

Edible method of magnolia flower

Flos Magnoliae pollen, Radix Puerariae and Carassius auratus lean broth

Ingredients: Carassius auratus 480g, pork (lean meat)120g, Radix Puerariae 640g, Flos Magnoliae 20g, Pericarpium Citri Tangerinae10g, candied dates 40g, salt 5g and ginger 5g.

Exercise:

(1) Flos Magnoliae was washed with water, crushed and put into gauze bags.

(2) Peeling Radix Puerariae, washing with water, and cutting into thick slices.

(3) Wash dried tangerine peel, candied dates, lean meat and ginger with water.

(4) Peel the ginger and cut it into 2 pieces.

(5) Take about 480 grams of fresh crucian carp, remove the scales, gills, intestines, dirt and black clothes (mucous membranes) in the belly of the fish, and rinse with clean water.

(6) Take the ginger and oil out of the pan, put down the crucian carp, fry until the fish is slightly yellow, and pick it up.

(7) Add a proper amount of water and boil it with strong fire.

(8) Add Radix Puerariae, Pericarpium Citri Tangerinae, Fructus Jujubae, Carassius auratus, lean pork and ginger, and bring to a boil.

(9) Switch to medium fire and continue to cook for 3 hours.

(10) Add magnolia flowers and roll for a while.

(1 1) Take out Flos Magnoliae, season with fine salt, and drink.

Health tips:

(1) If Flos Magnoliae is removed, it will be a home-cooked soup, which has the functions of invigorating spleen and regulating qi, clearing away heat and toxic materials. Drinking alcohol every day can nourish the body.

(2) If you suffer from sinusitis and runny nose, you can use this soup as a diet therapy.

Magnolia boiled eggs

Ingredients: egg100g, magnolia flower15g.

Exercise:

(1) Cook the eggs, peel off the shells, and make holes for later use;

(2) Put the Flos Magnoliae into a casserole, add two bowls of clear water, fry until there is a bowl of soup left, then put the eggs into the medicinal juice for a while, and eat the eggs after drinking the soup.

Health care effects: expelling wind, dredging orifices, stopping purulent nose, removing headache, nourishing and strengthening. People often use it to treat diseases such as wind-cold headache, chronic rhinitis and nasal congestion.

Xanthium flower mustard soup

Ingredients: 640g of mustard, 20g of Xanthium sibiricum, 20g of Flos Magnoliae, 20g of candied dates, 3g of ginger and 3g of salt.

Exercise:

(1) Wash Xanthium sibiricum and Flos Magnoliae with clear water.

(2) Put the cleaned Fructus Xanthii and Flos Magnoliae into a clean gauze bag.

(3) Wash the mustard with clear water and remove the roots.

(4) Peel ginger, slice it and wash it.

(5) Wash the candied dates for later use.

(6) Put Xanthium sibiricum, Flos Magnoliae, mustard, ginger and candied dates into boiling water, continue to cook for 45 minutes, and season with fine salt to serve.

Health care effect:

(1) Xanthium sibiricum and Flos Magnoliae can dispel wind and dredge nasal orifices;

(2) Mustard can benefit qi, eliminate phlegm, relieve exterior syndrome, clear heat and induce diuresis;

(3) Ginger relieves exterior syndrome, relieves cold, warms stomach and detoxifies;

(4) candied dates can relieve phlegm and asthma, relieve cough and moisten the lungs. The decocted soup has the effects of expelling wind, dredging orifices, benefiting qi and resolving phlegm;

(5) This soup is suitable for a family to drink every day, especially in hot weather. It can induce diuresis to relieve summer heat, and it is really a rare diet soup.

(6) It can also be put in the freezer as herbal tea to relieve summer heat.

Xinyi fish head soup

Flos Magnoliae, traditional Chinese medicine, warm and pungent nature, lung and stomach meridian. It is a medicine for dispelling cold, and has the effect of dispelling wind and inducing resuscitation. Commonly used for sinusitis, nasal congestion, headache and toothache. Modern research believes that it has the functions of sedation, analgesia, anesthesia, inhibition of allergic reaction, resistance to pathogenic microorganisms and so on, and has a good effect on treating various rhinitis, colds and headaches. Fish head made from Flos Magnoliae, Asari and Radix Angelicae Dahuricae has the effects of dispelling pathogenic wind and cold and inducing resuscitation. Allergic rhinitis belongs to wind-cold invading the nose, with recurrent paroxysmal sneezing, clear nose and thin white matter, which is quite suitable for taking.

Materials: Flos Magnoliae 12g, Asari 3g, Radix Angelicae Dahuricae 2g (available in Chinese medicine shops), fish head 1, and ginger 3 tablets.

Cooking: Wash everything separately, remove the gills from the fish head, fry until slightly yellow, splash a little water and scoop it up. Boil the herbs and water with 2500 ml (10 bowl) fire, then simmer 10.5h, and cook the fish head for about10 minute, then add salt and oil. This amount can be used by 2~3 people.

Treating rhinitis with Flos Magnoliae

Traditional Chinese medicine believes that Flos Magnoliae is pungent and warm, enters the lung and stomach meridians, and has the function of dispelling cold and dredging nasal orifices. This product is pungent and warm, light in weight and thin in gas, especially good at opening lung channels to relieve depression and dredge orifices. It is an important drug for treating sinusitis or headache and nasal congestion caused by various reasons. "Compendium of Materia Medica" records: "Xinyi is pungent and warm, and qi enters the lungs, which helps to clear stomach yang and ascend. The following are some treatment prescriptions for applying Flos Magnoliae:

Xinyi egg soup

Flos Magnoliae10g, 3 eggs. Wash the flowers, put them in the pot with the eggs, add 500 ml of clear water, fry until 200 ml, take out the eggs, peel off the eggshells, and put them back to fry for a while. 65438+ 0 times a day, eat soup and eggs. It can diffuse lung and dredge orifices, and is suitable for rhinitis, sinusitis and nasal congestion and headache caused by it.

Xinyi Zhu Fei decoction

Flos Magnoliae 10g, pig lung 1g, 3 slices of ginger, and appropriate amount of salt. Wash the pig lung, slice it, put it in a pot with Flos Magnoliae and ginger, stew it with water until the pig lung is cooked, and then add salt to taste. It can dispel cold, spread lung and dredge orifices. It is suitable for diseases such as stuffy nose, purulent nose and sinusitis. It is caused by wind-cold invading the lung and lung-qi deficiency.

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