Can radish be eaten raw?
Of course, it is better to eat raw radish, so you can eat it naturally. Generally, boiled radish is white radish. Angry and nutritious, isn't there an old saying that radish in winter and ginger in summer? A good thing for invigorating qi.
Inner beauty is a local radish variety in the suburbs of Beijing. It is a famous fruit radish variety in China, with thin skin and crisp and juicy meat. Xinmei radish skin is light green in the upper part and white in the lower part, with radial purple-red section, crisp and tender meat, sweet and juicy taste and fruit-shaped radish.
Is the radish in your heart genetically modified?
Beauty in the heart is a kind of home cooking, and the main ingredient is shredded radish. Some radishes are spicy because of their own biological components. Heart radish contains less calories and more cellulose, which is easy to feel full after eating and helps to lose weight. Regular consumption can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
As we all know, red represents happiness and good luck. Then people will decorate it with red on festive days. Heart radish is so named because its skin and meat are red. It is a local radish variety in the suburbs of Beijing. The meat is bright purple, gorgeous as a flower, very attractive, and it is a famous fruit radish variety in China.
Generally divided into red pulp and grass white pulp. Its skin is thin, the meat is crisp and juicy, and it is usually eaten raw, but the taste of soup is also very unique.
Especially after eating fish and meat, eating cold radish can get rid of fishy smell and fatigue.
Because of its crisp taste, it is also very suitable for appetizers. When purchasing, it is better to have heavy weight and sufficient water.
Fruit radish is not genetically modified.
There are more than 80 local varieties of fruit radish in China, which are distributed all over the country, among which Shandong, Anhui and Hebei are rich in variety resources. At present, the cultivation area is large and the quality is excellent. There are mainly Tianjin Wei Qing Radish, Beijing Mei Xin Radish, Shandong wei county Radish and Jiangsu Rugao Radish with certain industrial scale.
nutritive value
The nutritional value of Xinmei radish: it contains less calories and more cellulose, and it is easy to feel full after eating, which is helpful to lose weight. Radish can induce human body to produce interferon, enhance immunity, inhibit the growth of cancer cells, and play an important role in preventing cancer. Mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help to excrete waste in the body. Eating radish regularly can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.