3. Then pour a proper amount of water into the steamer, spread the chrysanthemum in the steamer, cover the lid and steam for about 20 minutes.

4. At this time, clean the prepared condiments, wash the garlic, mash it and put it in a small bowl, then add other condiments and stir it quickly and evenly.

5. Take out Artemisia ordosica and dip it in your own taste, or put the seasoning in Artemisia ordosica and stir it evenly to taste.

Have you learned to steam chrysanthemum with flour? Is it simple? Chrysanthemum morifolium is very common in rural areas. Some people will pick it back, steam it with flour, or cool it and put it in jiaozi. It tastes different. Artemisia ordosica, also called Artemisia ordosica, can also be used to feed chickens. However, now it has become delicious and very popular in the city. Chrysanthemum morifolium is delicious and can also help scrape oil and drain water.

In addition, there are vitamins, dietary fiber, minerals and so on. It is very rich in Artemisia sphaerocephala, and they can also be used as medicine. Although living conditions are good now, mugwort is still very popular. Often eat some harmful metals that can metabolize, so that the intestines are unobstructed and the liver is protected. The body becomes relaxed. Losing weight is easy. When you meet this dish, don't I don't like it. Picking it back to eat is good for your health.