Other coarse grains can be added to black rice to make it taste better. Soak the ingredients for one hour before cooking porridge, which can effectively prevent the ingredients from cooking. The specific operation method is as follows:

Ingredients: black rice, white beans, glutinous rice, rice, 5 red dates and millet.

Steps:

1, prepare all the ingredients.

2. Wash and soak for one hour.

3. Put a proper amount of water in the casserole and add rock sugar.

4. Put some red dates in it.

5, cover the lid, open the fire and start cooking porridge, stirring several times during the period to prevent burning.

6, you can feel your favorite consistency, be careful not to burn yourself.

7. A black rice porridge is ready.