Tibetan king royal tea is a kind of compound health tea, which is more suitable for making soup. Generally, it is brewed with unpolluted river water with water temperature above 80 degrees.

Tibetan king tea is produced in Linzhi, Tibet. It takes the best tea in Linzhi area as the embryo, and is matched with Tibetan unique nourishing and health-preserving herbs, such as Cordyceps sinensis, saffron, Tibetan ginseng and so on. It has the functions of enriching blood, invigorating qi and invigorating spleen, and has a good curative effect on dizziness caused by listlessness, anemia and deficiency of qi and blood, especially on chills, soreness of waist and knees, and excessive tears.

In Tibetan areas, people have always used mountain springs or rivers without any pollution to brew. To obtain excellent taste, you can use the following techniques to brew:

Try to brew with mineral water.

If it is brewed with city tap water, please let the tap water stand for half an hour before boiling.

Please iron the pot before making tea. Keeping the temperature of the teapot is a good way to make delicious tea.

2. Brew with water with water temperature above 80 degrees.