Papaya is rich in papain, vitamin C, vitamin B, calcium, phosphorus and minerals, as well as carotene, protein, calcium salt, protease and lemon enzyme. It can prevent constipation, help digestion and promote metabolism in the body, thus achieving the effects of beauty, skin care and delaying aging.
Enlarge breast
Papaya is rich in papain, which contributes to the development of breast, and papain is rich in breast enhancement hormone and vitamin A, which can stimulate the ovary to secrete female hormone and estrogen, make the breast unobstructed and achieve the purpose of breast enhancement.
Treat burns
Harmful bacteria will breed in burn area, and the effective components in papaya fruit can protect phagocytes and improve their bactericidal effect; The immune system will produce oxygen and nitrogen when attacking harmful bacteria, which is not conducive to the healing of burns. The fruit gel of papaya can reduce the total nitrogen and oxygen by half and effectively promote wound healing.
Prevention of obesity
Papaya contains papain, and the papain of green papaya is about 2 times that of mature papaya. It can not only decompose protein and sugar, but also decompose fat, remove fat, promote metabolism and expel excess fat in time.
The benefits of papaya
Green husk and fresh red meat have the best effect.
Papaya has always been loved by women for its powerful beauty effect. As everyone knows, not only that, papaya can also benefit people in cancer prevention.
Papaya leaf extract and its tea beverage have strong anticancer effect. A series of experimental studies have found that papaya can kill a variety of cancer cells, including breast cancer, lung cancer, pancreatic cancer, cervical cancer and liver cancer, without harming normal cells.
In fact, in many parts of the world, especially in Asia, papaya and papaya leaves have long been used as drugs to treat many diseases. Professor Yang Li, a health expert at the Chinese Academy of Traditional Chinese Medicine, said that papaya is warm and sour, can calm the liver and stomach, and has the effects of relaxing muscles and tendons, activating bones and muscles and lowering blood pressure. Moreover, modern research also found that because the content of vitamin C in papaya is 48 times that of apple, it has the ability to prevent the synthesis of nitrosamine, a carcinogen in human body, and can well prevent various digestive tract tumors.
As for how to make papaya play its greatest anti-cancer role? Professor Chen Jun, a Malaysian cancer expert, wrote in Sin Chew Daily that the best anti-cancer enzyme in nature is papain, which can be extracted from mature papaya.
Generally papaya with green skin and red meat is the best. At this time, papaya has the most abundant enzymes, vitamins and minerals. Slice the skin and seeds of papaya, juice with a juicer, and dilute with water to protect the stomach.
In addition, papaya leaves also contain many anticancer natural compounds and papain. You can mash the papaya leaf connecting rod and add water to juice it. In addition, you can also make soup. Cleaning the papaya leaf connecting rod and cutting into thin pieces; Add water to the pot and boil 1.5-2 hours. It doesn't matter how much water there is, just one or two bowls a day.