Loach soup is a kind of soup with loach as the main raw material. This soup is delicious and nutritious. People in different regions have different tastes, and the loach soup made has its own taste. For example, Sichuanese like spicy taste, and generally add some pickled peppers or peppers to make loach soup to improve the taste.
Misgurnus anguillicaudatus has delicate and tough meat and high nutritional value. People in Southeast Asia like food very much. Misgurnus anguillicaudatus is delicious, rich in protein and contains many vitamins. Misgurnus anguillicaudatus is a high-protein and low-fat food with low fat content and low cholesterol content. Misgurnus anguillicaudatus contains some vitamins higher than other fish, such as vitamins A, C and B, which can improve human immunity if eaten regularly.