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Fried bacon with onion-anti-aging and immune enhancement
When it comes to fried bacon with onions, everyone is familiar with it. It is a common home-cooked dish in life, but many people like it now. We often eat onion and bacon, which has great benefits and can promote our health. So how do you cook this delicious fried bacon with onions? Let's take a look at how to fry bacon with onions.

Fried bacon with onion

Onions, bacon, corn oil, salt.

The practice of frying bacon with onions

Prepare bacon meat; Heat the pot and add appropriate amount of corn oil; Prepared purple onions; Slice onions and prepare them; Stir-fry the bacon; Stir-fry onion and fried bacon together until soft; Put the fried radicle meat on a plate; Put the fried onions on a plate to eat. It is delicious.

The effect of onion fried bacon

This delicious method of frying bacon with onions is relatively simple. We often eat some onion fried bacon, which is very good. It can help our health care, especially promote our health. First of all, this dish is a very good meat dish with food, and it is rich in protein, fiber, carotene, vitamins and so on. Among them, selenium in onion can inhibit the division and growth of cancer cells and reduce the toxicity of carcinogens. In addition, onion can also remove oxygen free radicals in the body, enhance metabolism, resist aging and prevent osteoporosis. It is a kind of health food suitable for middle-aged and elderly people. We should often eat this kind of onion fried bacon in our life.

The above is the situation of fried bacon with onions. We can find that this dish is relatively easy to cook at home, and it is also very beneficial to eat fried bacon with onions frequently, so be careful not to miss eating fried bacon with onions.