Preparation materials: curry powder, cooking oil, garlic, coconut juice.

First, prepare the bagged curry powder.

Second, put some cooking oil in the heated wok.

Third, then put the garlic cloves into the pot and stir-fry until fragrant.

Fourth, add hot water and Jiang Mo.

5. Then pour in a packet of curry powder.

Sixth, then mix a bottle of coconut milk.

Seven, simmer, slowly collect the juice, so that the thick curry juice is ready.