The ingredients are as follows: beef 200g, fresh mushrooms 150g, bean paste 20g, ginger 1 slice, garlic 5 cloves, cooking wine 1 tablespoon, soy sauce 1 tablespoon, raw flour 1 tablespoon and salt/kloc-.

The specific method is as follows: slice beef, add cooking wine, soy sauce, salt, corn flour and cooking oil, mix well and marinate for 20 minutes, chop bean paste, slice garlic (leave some chopped), slice ginger, wash fresh mushrooms, squeeze out water for later use, put oil in a hot pot and cool, add bean paste, garlic and ginger, stir-fry red oil with low fire, and add freshly ground mushrooms and ginger. Spread it on the bottom of the plate, then put it in a pot to boil, add the marinated beef slices, cook until the beef is cut, pour the soup into a soup basin filled with fresh mushrooms, then spread the minced garlic and chives, and heat some hot oil to pour it on the minced garlic and chopped green onion.

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