Red bean shrub

50 grams

black kerneled rice

50 grams

apple

1

condiments

polished glutinous rice

Proper amount

crystal sugar

Proper amount

step

1. Prepare materials.

2. Soak black rice and red beans for four or five hours in advance.

3. Add water to the casserole, add red beans, bring to a boil over high heat and turn to low heat 10 minute.

4. Add black rice, bring to a boil and turn to low heat 10 minute.

5. Add glutinous rice and cook until the red beans and rice bloom.

6. Peel the apple and slice it.

7. Add the apple pieces and bring them to a boil.

8. Add rock sugar and cook until the rock sugar dissolves.

skill

Soaking black rice and red beans in advance can save porridge cooking time. You can soak for one night in advance.

In the process of cooking porridge, you can turn off the fire and stew porridge for a while.