Red bean shrub
50 grams
black kerneled rice
50 grams
apple
1
condiments
polished glutinous rice
Proper amount
crystal sugar
Proper amount
step
1. Prepare materials.
2. Soak black rice and red beans for four or five hours in advance.
3. Add water to the casserole, add red beans, bring to a boil over high heat and turn to low heat 10 minute.
4. Add black rice, bring to a boil and turn to low heat 10 minute.
5. Add glutinous rice and cook until the red beans and rice bloom.
6. Peel the apple and slice it.
7. Add the apple pieces and bring them to a boil.
8. Add rock sugar and cook until the rock sugar dissolves.
skill
Soaking black rice and red beans in advance can save porridge cooking time. You can soak for one night in advance.
In the process of cooking porridge, you can turn off the fire and stew porridge for a while.