When we choose chopsticks, bamboo chopsticks are the first choice and the best choice. Non-toxic and harmless, very environmentally friendly, it is the cheapest of all chopsticks. Good quality bamboo chopsticks will not deform at high temperature.

2) The second choice-natural wooden chopsticks

Wooden chopsticks? Many chopsticks are made of wood. Are they all wooden chopsticks? Can I use them all? Of course not! ! !

I recommend natural wooden chopsticks. On the contrary, those wooden chopsticks painted with colored paint are the least recommended.

3) The use of painted chopsticks is the least recommended.

Painted chopsticks are beautiful, and their shapes change greatly, but these beautiful chopsticks are not recommended for you to use in your daily life. Because heavy metals, lead, benzene and other organic solvents in coatings will have many unknown hidden dangers to the body and affect health.

4) Don't be greedy for cheap, throw away plastic chopsticks.

Plastic chopsticks, a bag of 20 pairs, 10 yuan? Sounds, looks, cheap? The most important thing is that there are many colorful choices. You can distinguish the chopsticks of the host and the guests only by color, and put the colorful ones in the cupboard, which is kind and pleasing to the eye.

5) Chopsticks with different customs-silver chopsticks, ceramic chopsticks and stainless steel chopsticks.

In recent years, with the popularity of Korean food, silver chopsticks, China-style ceramic chopsticks and Korean stainless steel chopsticks have gradually become popular. They all look good, but they are a little heavy to use and do not feel good, especially for children and the elderly. Moreover, it has strong thermal conductivity, and eating overheated food is easy to burn your lips. Ceramic chopsticks are fragile and can't resist bumping, so they are not recommended as common tableware.

* * The summary of chopsticks above is only personal experience. Another thing to add is that it is best to ensure that chopsticks are replaced once every three months or once every six months. Don't think that chopsticks can be washed, and the bacteria on them should not be underestimated.

* * Don't put chopsticks directly in the cupboard or drawer after washing the dishes every day. Be sure to dry thoroughly before storage, preferably in a ventilated place.

* * Chopsticks buckets sold in supermarkets have a sink at the bottom and a lid on them. Don't cover the chopsticks before they are dry, and clean the sink every day, otherwise it is a sanitary corner, which is easy to breed bacteria, mildew and long hair.