I saw the Yangshengtang program on Beijing TV, saying that the food that is good for the heart contains dark chocolate rich in cocoa flavanols. Is there any basis?
Indeed, cocoa flavanols have obvious effects on cardiovascular health. Coconut flavanol can maintain normal blood pressure by maintaining vascular health, and maintain healthy blood flow by reducing platelet adhesion in blood. In addition to the above advantages, it also has the function of supplementing brain energy. As long as you choose dark chocolate rich in cocoa flavanols, you can easily protect cardiovascular health.