Tiger-headed bee wine can really strengthen yang. Tiger-headed bee wine has a good nourishing effect, has the function of strengthening yang and tonifying kidney, and can strengthen the body. Tiger bee is a folk name, which is fierce. It is also a good health care product to soak in wine with tiger bees, which can treat rheumatic joint pain well.

Generally speaking, a tiger bee has to soak in wine for more than 3 months. In order to ensure the effect of tiger bee wine, it is recommended to soak it for at least half a year. In fact, the longer the soaking time, the better the effect.

Method for make tiger-headed bee wine

Bee wine must be soaked alive, and dead bees basically do not contain bee venom, so the brewed bee wine is invalid. The more poisonous the wasp, the better the effect. Be sure to use high-quality rice wine, which is most suitable for processing bee wine.

Bee venom, the effective component of wasp, was extracted with rice wine. Bee venom can reach the joints of limbs through alcohol, and it has good curative effect after long-term use. Add pure grain rice wine with a temperature of more than 50 degrees, and it can be drunk after 1 year.