My master is a famous butcher in ancient China. He is very skilled at cutting beef and planing beef bones.

My kitchen knife is one of the top ten famous knives in ancient China.

The kitchen knife used by famous chefs in ancient times was made of the most common iron blade and the most common wooden handle. However, due to the superb skills of the chef, even if it is used to solve cattle, it is "smooth", so it lasts for a long time, and the blade remains as new as it has been for decades.

Evaluation: Almost all knives are sharp weapons to kill people, but this knife only preaches the Taoist classic way of keeping in good health. Go with the flow, be passive and do nothing, everything goes with the flow, then even ordinary things can be "comfortable", and the benefit is not the knife, but the person who uses it. My kitchen knife is the most unpretentious knife, but it is the most perfect knife.