Tea itself is good tea, but if you want to drink the right tea, understand your physique and understand the tea nature of tea, only the tea that suits you is good tea. Let's learn about the "four natures" in tea.
Tea is cold. After picking and processing under different technologies, the tea quality of tea has changed. In addition, some tea leaves have gradually changed their tea properties with the passage of storage time. The six major teas are: green tea, yellow tea, green tea, black tea, white tea and black tea. They are made under different technologies, and the degree of fermentation is different, and the degree of fermentation also determines their different tea properties.
Green tea:
The production process is: enzyme fixation-kneading-drying; Its core technology lies in "deactivating enzymes", and the degree of fermentation is below 5%, which belongs to non-fermented tea, and the tea is cool.
Representative famous teas: Longjing, Biluochun and so on. Besides, Anji white tea is actually green tea.
Green tea tastes fresh and refreshing, produces fluid to quench thirst, refreshes the brain and can clear fire. Drinking green tea is a good choice for friends with hot constitution and strong stomach fire, but it is not suitable for friends with cold body and bad stomach, and it is more irritating to the stomach.
Yellow tea:
The production process is: enzyme fixation-rolling-yellowing-drying; Its core technology is "stuffy yellow", and the fermentation degree is below 10%. It belongs to micro-fermented tea, and the tea is cool. The tea quality and efficacy of yellow tea are similar to those of green tea, but the difference is that the taste is less refreshing and more mellow than green tea.
Representative famous teas: Pingyang Tanghuang, Junshan Yinzhen, etc.
White tea:
The production process is as follows: fresh leaves wither and dry to keep the original flavor of tea; The core technology lies in "withering and drying", and the storage and transformation of tea in the later stage is also the most important; The degree of fermentation is below 10%, which belongs to micro-fermented tea. White tea is special, and the tea properties will change after storage. Since the new tea period, it has been cold and warm, and it has the reputation of "one year of tea, three years of medicine and seven years of treasure". After storage and transformation, the old white tea tastes mild and is suitable for all kinds of people to drink.
Representative famous teas: Fuding White Tea, Yunnan White Tea, Zhenghe White Tea.
Green tea:
Green tea, also called oolong tea, is made by the following processes: withering fresh leaves, shaking them, frying them, rolling them and baking them; The core technology lies in "shaking green"; The fermentation degree is 30%-60%, which belongs to semi-fermented tea, and the fermentation degree changes greatly; Most green teas are mild in nature, and a few are cool, such as fragrant Tieguanyin, which is cool in nature, while those with heavy fermentation, such as Oriental Beauty, are close to black tea, which is suitable for a wide range of people.
Representative famous teas are: Dahongpao, Wuyi Rock Tea, Tieguanyin, Phoenix Dan Cong, Cinnamon and so on.
Black tea:
The production process is: fresh leaves wither-knead-ferment-dry. The core technology is "fermentation", and the degree of fermentation is 100%, which belongs to fully fermented tea. Tea is mild, fragrant, colorful and strong. Red soup and red leaves protect and warm the stomach. Black tea is the best choice for mixed drinks.
Representative famous teas: Zhengshan, Jinjunmei, Qi Hong and Dianhong.
Black tea:
The production process is: enzyme fixation-rolling-composting-drying, and the core process is composting-fermentation, and the fermentation degree is 100%, which belongs to post-fermented tea. Under the premise of proper storage, with the increase of storage life, the taste transformation will be further improved.
Representative famous teas: Anhua Black Tea, Blue Brick, Liubao Tea, Pu Shu, etc.
In addition, Pu 'er tea can be divided into raw tea and cooked tea according to different production processes.
Pu 'er raw tea: the production process includes picking fresh leaves, spreading and drying, deactivating enzymes, kneading and drying.
Pu 'er cooked tea: production process: picking fresh leaves, spreading and drying, deactivating enzymes, kneading, drying, composting and fermentation, and discharging.
Pu 'er raw tea is cold in the new tea period. After storage and transformation, the old tea tends to be peaceful, with rich fragrance and mellow taste. Drinking a pot can relieve drowsiness and relax. Pu 'er cooked tea is mild after pile fermentation, which can resist the cold and warm the body and mind in winter and spring. Comparatively speaking, Pu 'er raw tea is suitable for drinking in summer and autumn, while Pu 'er cooked tea is suitable for drinking in winter and spring.
# Tea knowledge # # Tea # # Cold and warm tea, do you understand? #