Let's start with chicken wing wood. In fact, wingwood is a kind of national standard mahogany. The reason why it is called "chicken wing wood" is mainly because it has the pattern of chicken wings and is a precious wood. There are many kinds of rosewood. This kind of wood is not produced in Asia or China, but mostly comes from America or Africa. Due to the growing environment, this kind of wood is delicate, shiny, hard and beautiful, and it is also a precious wood. So from these two points, it can be determined that no matter what kind of "solid wood" is used as chopsticks, its price is on the high side. If you don't care about money, it doesn't matter which one you choose
But if you choose from colors and styles, there are still some differences. The color of ebony tends to be yellow, white and gray, while the pattern of rosewood is clearer and bigger than ebony, which will look better than ebony. However, due to the small size of chopsticks, the pattern can not be fully displayed, but based on our red festive tradition, it would be better to choose rosewood. But some people say that rosewood will fade, which may be a shortcoming of rosewood, but rosewood is hard enough to make chopsticks more durable.
If you use chicken wing wood, based on the structure of chopsticks, its patterns are dense, and it will be more beautiful after supporting chopsticks. Moreover, although there are patterns on chopsticks, they are actually close to the color of bamboo, which looks like bamboo with patterns, and the whole looks good. If I were a personal principle, I would choose chicken wing wood. There is no other reason, just because rosewood will fade, while chicken wing wood will not, and its durability is not bad.