Ants climb trees, minced meat sticks to vermicelli, ants are gluten rice, trees are vermicelli, and dishes are named after their shapes and vivid images. The taste is light, smooth and delicious, and the color is red and bright. The vermicelli is bright in color, soft and tender, crisp in gluten and unique in flavor.
nutritive value
1, vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. It has a good flavor and can absorb the taste of various delicious soups.
2. Pork is rich in high-quality protein and essential fatty acids, and provides heme and cysteine to promote iron absorption, which can improve iron deficiency anemia; In vermicelli and soy sauce, it has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness, promoting blood circulation and removing blood stasis. ?
Matters needing attention
1, vermicelli contains a lot of aluminum, so it is not advisable to eat too much at one time. ?
2. Because of the high cholesterol content in pork, obese people and hyperlipidemia people should not eat more.
The origin of the dish "Ant in the Tree" is said to be related to Dou E, a character written by Yuan Dynasty playwright Guan Hanqing. Before leaving Chuzhou, the scholar Dou gave his daughter to the creditor Cai as a child bride. Dou E lived a decent life under Cai Jia's filial piety and waited on her husband. Who knows that shortly after she married her husband, he died of illness and her mother-in-law fell ill in bed.
Dou E shouldered the burden of the family with her weak shoulders. While seeking medical advice for her mother-in-law, she tried to cook some delicious meals in different ways to recuperate her body, and her mother-in-law gradually got better. Just because of the tight economy, Dou E had to bite the bullet and get credit. Before the meat case, the butcher said, "You haven't paid back the money you owed twice before, so you can't take credit today."
Dou E had to beg politely, but the butcher was entangled and cut a small piece of meat for Dou E ... It's time to cook, Dou E thought. What can you do with such a little meat? Her contemplative eyes rested on the top of the cupboard, where there was a fan left over from the Chinese New Year. Dou E had a brainwave. She took down the vermicelli, softened it with boiling water and cut the meat into pieces.
Add onion and ginger, stir fry, add soy sauce and vermicelli, stir fry for a while, and finally add shredded green garlic and pepper. Mother-in-law lying in bed asked, "Dou E, what dish you cooked smells so good?" "It's fried rice noodles." With the sound, Dou E brought the food to the bed. Before moving chopsticks, my mother-in-law found many black spots on her fans.
She asked presbyopia, "Why are there so many ants on it?" When she knew the reason, she took a bite with chopsticks and couldn't help praising it again and again, saying that this dish could be called "ants climbing trees"!