2 Clearing intestines and detoxicating Polygonum multiflorum soaked in wine, workers can take chrysophanol, which can make the activity of this medicinal component significantly improved. After being absorbed by the human body, it can directly act on the human intestine, which can obviously moisten the intestine and accelerate the generation and discharge of stool in the intestine. Therefore, after people take the medicinal liquor brewed by Polygonum multiflorum Thunb, it can play the role of clearing intestine, detoxifying and relaxing bowels.
Anti-aging Polygonum multiflorum soaked in wine can enhance the antioxidant capacity of human body and accelerate the metabolism of lipid peroxide in human body. At the same time, it can also prevent the increase of blood pressure and blood lipid, enhance human immune function and prevent the damage of human tissues and cells. Drinking this medicinal liquor regularly can improve the health level of human body and delay the occurrence of various aging symptoms.
4 improve hematopoietic function people can also enhance the hematopoietic function of the body by soaking Polygonum multiflorum in wine. It can not only significantly increase the number of hematopoietic stem cells in bone marrow, but also improve the activity of red blood cells and platelets in blood. It can prevent and relieve anemia, and also regulate qi-blood deficiency and qi-blood disharmony. In addition to these effects, Polygonum multiflorum soaked in wine can also prevent the decline of heart function and nourish myocardium, and insist on drinking can reduce the occurrence of arrhythmia and myocardial infarction.